Please join us on Thursday, June 29 at 6:30pm for a special dinner featuring the wines of Steve and Jill Matthiasson. The Matthiassons are farmers who raise a diversity of crops including fruit trees and olives, not to mention chickens, in the Oak Knoll District of Napa Valley. Steve has become one of Napa’s top viticultural consultants, (more…)
Join Chef Jacques Haeringer at the award-winning L’Auberge Chez François for one of our lively and entertaining cooking demonstrations combined with a delightful meal. At each event, Jacques will share his passion for classic and contemporary French cuisine by teaching expert cooking techniques and tricks of the trade, and sharing these recipes for the home chef, while guests sip specially chosen wine.
After the demo, our guests will then enjoy their “just demonstrated” five-course luncheon in our garden room, paired with wines selected by our sommelier. Patrons will have the opportunity to purchase these wines at a special “trade” price. Bon Appetit, merci beaucoup et à bientôt.
Prices include the demonstration, luncheon/dinner with fine wines, written recipes for the home chef, and all taxes and gratuities.
Celebrate Bastille Day on Friday, July 14, 2017 at 6:30pm at L’Auberge Chez François with the highly regarded wines of La Famille des Grands Vins Boisset. In honor of La Fête Nationale, sip JCB Crémant de Bourgogne Rosé or a garden-inspired cocktail and enjoy canapés on the terrace, weather permitting. Later, you’ll cheer on the (more…)
Join us as we continue our Bastille Day celebrations at L’Auberge Chez François with a musical start to your day featuring the French tunes of the Nancy Simone Duo with a delectable brunch menu.Soprano and vocal artist Nancy Scimone radiates grace, passion and joy, and enlivens audiences with her vibrant stage presence, “winsome elegance” and (more…)
Please join Chef Jacques and special guest Julie Swift on Thursday, July 20 at 6:30pm to explore the fine German wines of oh. Jos. Prüm and Weingut Bernhard Huber.At every Chef Jacques’ Table event, Chef Jacques creates a special menu to accompany a slate of fine wines. Our special guest Julie Swift will share her (more…)