Cooking Demonstrations & Wine Dinners

Chef Jacques Cooking DemoJoin Chef Jacques Haeringer at the award-winning L’Auberge Chez François for one of our lively and entertaining cooking demonstrations combined with a delightful meal.  At each event, Jacques will share his passion for classic and contemporary French cuisine by teaching expert cooking techniques and tricks of the trade, and sharing these recipes for the home chef, while guests sip specially chosen wine. 

After the demo, our guests will then enjoy their “just demonstrated” five-course luncheon in our garden room, paired with wines selected by our sommelier.  Patrons will have the opportunity to purchase these wines at a special “trade” price. Bon Appetit, merci beaucoup et à bientôt.

As always, we will be able to accommodate dietary concerns, given advanced notice.  Please email me at with any special requests. 

Prices include the demonstration, luncheon/dinner with fine wines, written recipes for the home chef, and all taxes and gratuities.

Musique et Cuisine Dinner featuring BlueHouse Project

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Musique et Cuisine Dinner featuring BlueHouse Project
Friday, March 10 at 7:00pm

Please join Chef Jacques for a night of intoxicating music and delectable food as we welcome the rocking BlueHouse Project for the next installment of our Musique et Cuisine Dinner series.

Washington, D.C. area based BlueHouse Project shines with excitement, energy and the history of the Georgetown-era bands. These old friends recently reunited for a special sold-out concert honoring the celebrated Bayou Nightclub. BlueHouse Project brings their version of Soulful, Singer Songwriter Blues to every performance. Their debut CD was released in October 2016.


Seasonal Amuse Bouche
Simonnet-Febrve Crémant de Bourgogne

House-made Caramelized Onion Ravioli, Soubise Sauce
Domaine Léon Boesch Sylvaner d'Alsace 2014 

Organic Mesclun Salad, Vinaigrette Maison

Seasonal Sorbet

American Red Snapper, Shrimp and Tomato Beurre Blanc, Shiitake Mushroom, Potato Galette
Bramito Chardonnay 2015


Classic Vol-au-Vent
Poached Murray Farms Chicken Breast and White Mushrooms in Puff Pastry
Bramito Chardonnay 2015

Alsatian Kirsch Napoléon with Brandied Cherries

Gillette’s Locally-roasted Coffee, Selection of Harney & Sons Fine Teas

excluding tax and gratuity; for a total of $150.00

We are happy to adjust the menu to accommodate guests' dietary restrictions, please email with special requests. Patrons will have the opportunity to purchase these wines at a discounted price.

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.