Cooking Demonstrations & Wine Dinners

Chef Jacques Cooking DemoJoin Chef Jacques Haeringer at the award-winning L’Auberge Chez François for one of our lively and entertaining cooking demonstrations combined with a delightful meal.  At each event, Jacques will share his passion for classic and contemporary French cuisine by teaching expert cooking techniques and tricks of the trade, and sharing these recipes for the home chef, while guests sip specially chosen wine. 

After the demo, our guests will then enjoy their “just demonstrated” five-course luncheon in our garden room, paired with wines selected by our sommelier.  Patrons will have the opportunity to purchase these wines at a special “trade” price. Bon Appetit, merci beaucoup et à bientôt.

As always, we will be able to accommodate dietary concerns, given advanced notice.  Please email me at with any special requests. 

Prices include the demonstration, luncheon/dinner with fine wines, written recipes for the home chef, and all taxes and gratuities.

Musical Brunch featuring Guitarist Jarrett Laskey


Musical Brunch featuring Guitarist Jarrett Laskey
Sunday, March 19 at 11:00am

Please join us for a Musical Brunch as we welcome back classical guitarist Jarrett Laskey. Jarrett is a classically trained musician who performs a large repertoire of Spanish and Latin guitar music, well-loved  standards, and contemporary arrangements.  This will be his second visit to L’Auberge Chez Franҫois, after a sold out performance here last year. 

Chef Jacques has created a superb Sunday brunch menu for you to enjoy, accompanied by special brunch cocktails as you enjoy the afternoon’s music. Why not spend your Sunday with us, by the fireplace, listening to beautiful music over brunch? 


Assorted Breads, Croissants, Local Butter
House-made Bloody Marys, Mimosas, and Crémant d’Alsace 

Quatre Fromage Spinach and Garden Herb Quiche

Chef Pascal’s Fresh Fruit Salad 


Choice of One:

Tarte Flambée Benedict
Traditional Alsatian Pizzas served with Two Organic Eggs, Hollandaise Sauce
Topped with choice of:
Caramelized Onions and Nueske’s Applewood Smoked Bacon
Wild Mushroom Medley – Shiitake, Oyster & White Mushrooms


Poached Maine Lobster and Crab Savory Crêpe 

Papa Haeringer’s Petits Pots de Crème au Chocolat

Gillette’s Locally-roasted Coffee, Selection of Harney & Sons Fine Teas

excluding taxes and gratuity; for a total of $76.00

We are happy to adjust the menu to accommodate guests' dietary restrictions, please email with special requests. Patrons will have the opportunity to purchase these wines at a discounted price.

Date: March 19, 2017

Start Time: 11:00 am
End Time: 2:30 pm

Price: $76.00
Inclusive of tax and gratuity

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