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au choix
La Tarte aux quetsches Alsacienne
La Tulipe aux parfums d'Alsace
La Crème renversée au caramel
La Marquise au chocolat
Le Kugelhopf en neige au kirsch et griottes
Le Gâteau aux framboises
La Tarte au citron vert et son sorbet
Le Gâteau au fromage maison
Le Gâteau de l'Auberge
Nos glaces et sorbets maison
L 'assiette de fromages affinés de France
Le Gratin de fruits de saison au sabayon de kirsch
Our assorted hot soufflés: chocolate, raspberry, grand marnier, hazelnut
Café -- Thé -- Café decafféiné
- fruit tart with cinnamon ice cream -
- maple tulip shell, raspberry sherbet vanilla ice cream -
- cream caramel -
- dark chocolate cake, with ice cream & chocolate sauce -
- Caramelized soft meringue, kirsch custad sauce, brandiecd cherries -
- Alsatian raspberry mousse cake, raspberry coulis -
- fresh lime custard tart with lime sherbet -
- homemade cheesecake with raspberry sauce -
- hazelnut and almond cake with chocolate and vanilla sauce -
- homemacde ice cream or sherbet -
- an assortment of selected french cheeses -
- fresh seasonal berries with a kirsch sabayon -6.50 additional
To be ordered at the beginning of the meal, please
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Directions | Appetizers | Entrees | Desserts | Cookbook | Chef Jacques | Reviews | History | Home Page |