- July 14, 2017
6:30 pm - 10:00 pm
Celebrate Bastille Day on Friday, July 14, 2017 at 6:30pm at L’Auberge Chez François with the highly regarded wines of La Famille des Grands Vins Boisset. In honor of La Fête Nationale, sip JCB Crémant de Bourgogne Rosé or a garden-inspired cocktail and enjoy canapés on the terrace, weather permitting. Later, you’ll cheer on the L’Auberge Chez François wait staff as they compete in our annual waiter’s race around our gardens and grounds. Special guest Neil Ruane, Export Manager for Boisset, will kick off the race with the ancient art of sabering, and introduce and present Boisset French wines paired with our Bastille Day Dinner.
Continue the celebration with a five-course menu de degustation created by Chef Jacques that will feature produce harvested directly from our on-site gardens. Our much-loved dining room manager George will lead the singing of the French National Anthem to cap off an evening of delicious food and good fun.
JCB 69 Cremant de Bourgogne Rosé, Garden-Inspired Cocktails
Chef Jacques’ Garden Gazpacho with Poached Maine Lobster
JCB Rosé de Provence
Garden Tomato and Basil Salad, Herb Maison Vinaigrette
Certified Filet Mignon with Onion Straws, Grilled Garden Vegetables
Jean Claude Boisset Santenay Premier Cru La Maladiere 2014
Trois Couleurs Napoléon with Local Raspberries and Blueberries
Gillette’s Locally-Roasted Coffee, Harney & Sons Fine Teas
excluding tax and gratuity; for a total of $160.00
We are happy to accommodate guests’ dietary concerns so all may join the festivities. Please email firstname.lastname@example.org with special requests. Patrons will have an opportunity to purchase these wines at a special price.