- December 16, 2017
11:00 am - 2:30 pm
Celebrate the holidays in style with a Champagne Celebration Cooking Demonstration and Luncheon on Saturday, December 16, 2017 at 11:00am. Chef Jacques will be entertaining our guests with a cooking demonstration highlighting Champagne and followed by a festive feast featuring seafood, chocolate, and more bubbly. Eat, drink and be merry this season at L’Auberge Chez François. Bonnes Fêtes and Happy Holidays!
To Sip During the Cooking Demonstration
Champagne Trouillard Brut
Champagne-Poached Nantucket Bay Scallops, Salmon Caviar
Champagne Louis Roederer Brut Collection
Holiday Salad, Beets, Crudités, Champagne Vinaigrette
Filet of Dover Sole, Shitake Mushrooms, Champagne Sauce
Champagne Oudinot Brut Rosé
Valrhona Chocolate and Passion Fruit Mousse Cake, Champagne Custard Sauce
Gillette’s Locally Roasted Coffee, Selection of Harney & Sons Fine Teas
excluding tax and gratuity; for a total of $155.00
We are happy to adjust the menu to accommodate guests’ dietary restrictions, please email email@example.com with special requests. Patrons will have the opportunity to purchase the wines at a discounted price.