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	<title>L’Auberge Chez François</title>
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	<link>http://www.laubergechezfrancois.com</link>
	<description>Love Begins in The Kitchen</description>
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		<title>Washingtonian&#8217;s 100 Best Restaurants</title>
		<link>http://www.washingtonian.com/restaurantreviews/100-very-best-restaurants-2013-lauberge-chez-francois-and-jacques-brasserie.php</link>
		<comments>http://www.washingtonian.com/restaurantreviews/100-very-best-restaurants-2013-lauberge-chez-francois-and-jacques-brasserie.php#comments</comments>
		<pubDate>Wed, 30 Jan 2013 16:44:16 +0000</pubDate>
		<dc:creator>michelledelino</dc:creator>
				<category><![CDATA[Articles and Reviews]]></category>
		<category><![CDATA[Featured]]></category>

		<guid isPermaLink="false">http://www.laubergechezfrancois.com/?p=1207</guid>
		<description><![CDATA[<p>L&#8217;Auberge Chez François and Jacques&#8217; Brasserie named as two of Washingtonian Magazine&#8217;s 100 Very Best Restaurants in DC metro area...<br /><a class="more-link" href="http://www.washingtonian.com/restaurantreviews/100-very-best-restaurants-2013-lauberge-chez-francois-and-jacques-brasserie.php">Read More &#187;</a></p><p>The post <a href="http://www.washingtonian.com/restaurantreviews/100-very-best-restaurants-2013-lauberge-chez-francois-and-jacques-brasserie.php">Washingtonian&#8217;s 100 Best Restaurants</a> appeared first on <a href="http://www.laubergechezfrancois.com">L’Auberge Chez François</a>.</p>]]></description>
			<content:encoded><![CDATA[<p>L&#8217;Auberge Chez François and Jacques&#8217; Brasserie named as two of Washingtonian Magazine&#8217;s 100 Very Best Restaurants in DC metro area in the February 2013 publication. </p>
<p>The post <a href="http://www.washingtonian.com/restaurantreviews/100-very-best-restaurants-2013-lauberge-chez-francois-and-jacques-brasserie.php">Washingtonian&#8217;s 100 Best Restaurants</a> appeared first on <a href="http://www.laubergechezfrancois.com">L’Auberge Chez François</a>.</p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Washingtonian&#8217;s Fave French Restaurant</title>
		<link>/wp-content/uploads/2013/01/LAuberge-Reader-Choice-French-2013-1-copy.pdf</link>
		<comments>/wp-content/uploads/2013/01/LAuberge-Reader-Choice-French-2013-1-copy.pdf#comments</comments>
		<pubDate>Tue, 01 Jan 2013 16:02:32 +0000</pubDate>
		<dc:creator>michelledelino</dc:creator>
				<category><![CDATA[Articles and Reviews]]></category>
		<category><![CDATA[Featured]]></category>

		<guid isPermaLink="false">http://www.laubergechezfrancois.com/?p=1074</guid>
		<description><![CDATA[<p>L&#8217;Auberge Chez François was named a Best French restaurant by the readers of Washingtonian magazine in the January 2013 issue.</p><p>The post <a href="/wp-content/uploads/2013/01/LAuberge-Reader-Choice-French-2013-1-copy.pdf">Washingtonian&#8217;s Fave French Restaurant</a> appeared first on <a href="http://www.laubergechezfrancois.com">L’Auberge Chez François</a>.</p>]]></description>
			<content:encoded><![CDATA[<p>L&#8217;Auberge Chez François was named a Best French restaurant by the readers of Washingtonian magazine in the January 2013 issue.</p>
<p>The post <a href="/wp-content/uploads/2013/01/LAuberge-Reader-Choice-French-2013-1-copy.pdf">Washingtonian&#8217;s Fave French Restaurant</a> appeared first on <a href="http://www.laubergechezfrancois.com">L’Auberge Chez François</a>.</p>]]></content:encoded>
			<wfw:commentRss>/wp-content/uploads/2013/01/LAuberge-Reader-Choice-French-2013-1-copy.pdf/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>CBS The Talk</title>
		<link>http://www.cbs.com/shows/the_talk/topics/show/1000211</link>
		<comments>http://www.cbs.com/shows/the_talk/topics/show/1000211#comments</comments>
		<pubDate>Mon, 24 Dec 2012 07:00:31 +0000</pubDate>
		<dc:creator>michelledelino</dc:creator>
				<category><![CDATA[Media]]></category>

		<guid isPermaLink="false">http://www.laubergechezfrancois.com/?p=907</guid>
		<description><![CDATA[<p>Chef Jacques appeared on CBS&#8217;s The Talk on Christmas eve with Julie Chen and co-hosts making a classic seafood bouillabaisse...<br /><a class="more-link" href="http://www.cbs.com/shows/the_talk/topics/show/1000211">Read More &#187;</a></p><p>The post <a href="http://www.cbs.com/shows/the_talk/topics/show/1000211">CBS The Talk</a> appeared first on <a href="http://www.laubergechezfrancois.com">L’Auberge Chez François</a>.</p>]]></description>
			<content:encoded><![CDATA[<p>Chef Jacques appeared on CBS&#8217;s <em>The Talk</em> on Christmas eve with Julie Chen and co-hosts making a classic seafood bouillabaisse and wild mushroom Napoleon.</p>
<p>The post <a href="http://www.cbs.com/shows/the_talk/topics/show/1000211">CBS The Talk</a> appeared first on <a href="http://www.laubergechezfrancois.com">L’Auberge Chez François</a>.</p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>NBC Today Show HolidayTruffles</title>
		<link>http://today.msnbc.msn.com/id/50178389/ns/today-food/t/decadent-desserts-make-chocolate-truffles-more/#.UOcoAb-R2qQ</link>
		<comments>http://today.msnbc.msn.com/id/50178389/ns/today-food/t/decadent-desserts-make-chocolate-truffles-more/#.UOcoAb-R2qQ#comments</comments>
		<pubDate>Thu, 13 Dec 2012 15:00:39 +0000</pubDate>
		<dc:creator>michelledelino</dc:creator>
				<category><![CDATA[Media]]></category>

		<guid isPermaLink="false">http://www.laubergechezfrancois.com/?p=901</guid>
		<description><![CDATA[<p>Chef Jacques appeared on the Today Show with Kathie Lee &#38; Hoda making decadent desserts perfect for holiday parties and...<br /><a class="more-link" href="http://today.msnbc.msn.com/id/50178389/ns/today-food/t/decadent-desserts-make-chocolate-truffles-more/#.UOcoAb-R2qQ">Read More &#187;</a></p><p>The post <a href="http://today.msnbc.msn.com/id/50178389/ns/today-food/t/decadent-desserts-make-chocolate-truffles-more/#.UOcoAb-R2qQ">NBC Today Show HolidayTruffles</a> appeared first on <a href="http://www.laubergechezfrancois.com">L’Auberge Chez François</a>.</p>]]></description>
			<content:encoded><![CDATA[<p>Chef Jacques appeared on the <em>Today Show with Kathie Lee &amp; Hoda</em> making decadent desserts perfect for holiday parties and gift giving.</p>
<p>The post <a href="http://today.msnbc.msn.com/id/50178389/ns/today-food/t/decadent-desserts-make-chocolate-truffles-more/#.UOcoAb-R2qQ">NBC Today Show HolidayTruffles</a> appeared first on <a href="http://www.laubergechezfrancois.com">L’Auberge Chez François</a>.</p>]]></content:encoded>
			<wfw:commentRss>http://today.msnbc.msn.com/id/50178389/ns/today-food/t/decadent-desserts-make-chocolate-truffles-more/#.UOcoAb-R2qQ/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>DC Examiner&#8217;s Yeas &amp; Nays</title>
		<link>http://washingtonexaminer.com/chef-jacques-feeds-lots-of-pols-but-doesnt-cook-and-tell/article/2515798#.UP20jr-R1mB</link>
		<comments>http://washingtonexaminer.com/chef-jacques-feeds-lots-of-pols-but-doesnt-cook-and-tell/article/2515798#.UP20jr-R1mB#comments</comments>
		<pubDate>Wed, 12 Dec 2012 20:05:04 +0000</pubDate>
		<dc:creator>michelledelino</dc:creator>
				<category><![CDATA[Articles and Reviews]]></category>

		<guid isPermaLink="false">http://www.laubergechezfrancois.com/?p=1137</guid>
		<description><![CDATA[<p>Reporter Nikki Schwab interviews Chef Jacques about his upcoming television appearances and gets a history lesson about the famous Great...<br /><a class="more-link" href="http://washingtonexaminer.com/chef-jacques-feeds-lots-of-pols-but-doesnt-cook-and-tell/article/2515798#.UP20jr-R1mB">Read More &#187;</a></p><p>The post <a href="http://washingtonexaminer.com/chef-jacques-feeds-lots-of-pols-but-doesnt-cook-and-tell/article/2515798#.UP20jr-R1mB">DC Examiner&#8217;s Yeas &#038; Nays</a> appeared first on <a href="http://www.laubergechezfrancois.com">L’Auberge Chez François</a>.</p>]]></description>
			<content:encoded><![CDATA[<p>Reporter Nikki Schwab interviews Chef Jacques about his upcoming television appearances and gets a history lesson about the famous Great Falls, VA restaurant.</p>
<p>The post <a href="http://washingtonexaminer.com/chef-jacques-feeds-lots-of-pols-but-doesnt-cook-and-tell/article/2515798#.UP20jr-R1mB">DC Examiner&#8217;s Yeas &#038; Nays</a> appeared first on <a href="http://www.laubergechezfrancois.com">L’Auberge Chez François</a>.</p>]]></content:encoded>
			<wfw:commentRss>http://washingtonexaminer.com/chef-jacques-feeds-lots-of-pols-but-doesnt-cook-and-tell/article/2515798#.UP20jr-R1mB/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Washingtonian 100 Best Restaurants 2012</title>
		<link>http://www.washingtonian.com/restaurantreviews/2012/01/100-best-restaurants-2012-lauberge-chez-francois-and-jacques-brasserie.php</link>
		<comments>http://www.washingtonian.com/restaurantreviews/2012/01/100-best-restaurants-2012-lauberge-chez-francois-and-jacques-brasserie.php#comments</comments>
		<pubDate>Thu, 06 Dec 2012 21:52:06 +0000</pubDate>
		<dc:creator>michelledelino</dc:creator>
				<category><![CDATA[Articles and Reviews]]></category>
		<category><![CDATA[Awards]]></category>

		<guid isPermaLink="false">http://www.laubergechezfrancois.com/?p=810</guid>
		<description><![CDATA[<p>Washingtonian magazine&#8217;s 100 Best Restaurants 2012: L&#8217;Auberge Chez François and Jacques&#8217;. From soulful bistros to high-gloss steakhouses, there&#8217;s lots of...<br /><a class="more-link" href="http://www.washingtonian.com/restaurantreviews/2012/01/100-best-restaurants-2012-lauberge-chez-francois-and-jacques-brasserie.php">Read More &#187;</a></p><p>The post <a href="http://www.washingtonian.com/restaurantreviews/2012/01/100-best-restaurants-2012-lauberge-chez-francois-and-jacques-brasserie.php">Washingtonian 100 Best Restaurants 2012</a> appeared first on <a href="http://www.laubergechezfrancois.com">L’Auberge Chez François</a>.</p>]]></description>
			<content:encoded><![CDATA[<p>Washingtonian magazine&#8217;s 100 Best Restaurants 2012: L&#8217;Auberge Chez François and Jacques&#8217;. From soulful bistros to high-gloss steakhouses, there&#8217;s lots of good eating in DC, Maryland, and Virginia.</p>
<p>The post <a href="http://www.washingtonian.com/restaurantreviews/2012/01/100-best-restaurants-2012-lauberge-chez-francois-and-jacques-brasserie.php">Washingtonian 100 Best Restaurants 2012</a> appeared first on <a href="http://www.laubergechezfrancois.com">L’Auberge Chez François</a>.</p>]]></content:encoded>
			<wfw:commentRss>http://www.washingtonian.com/restaurantreviews/2012/01/100-best-restaurants-2012-lauberge-chez-francois-and-jacques-brasserie.php/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wildfowl Magazine</title>
		<link>http://www.laubergechezfrancois.com/wp-content/uploads/2013/03/WildfowlDec12FeelingSaucy.pdf</link>
		<comments>http://www.laubergechezfrancois.com/wp-content/uploads/2013/03/WildfowlDec12FeelingSaucy.pdf#comments</comments>
		<pubDate>Thu, 06 Dec 2012 21:10:22 +0000</pubDate>
		<dc:creator>michelledelino</dc:creator>
				<category><![CDATA[Articles and Reviews]]></category>

		<guid isPermaLink="false">http://www.laubergechezfrancois.com/?p=1365</guid>
		<description><![CDATA[<p>An avid hunter and wild game culinary expert, Chef Jacques Haeringer shares his recipe for Duck Breasts with Orange Sauce...<br /><a class="more-link" href="http://www.laubergechezfrancois.com/wp-content/uploads/2013/03/WildfowlDec12FeelingSaucy.pdf">Read More &#187;</a></p><p>The post <a href="http://www.laubergechezfrancois.com/wp-content/uploads/2013/03/WildfowlDec12FeelingSaucy.pdf">Wildfowl Magazine</a> appeared first on <a href="http://www.laubergechezfrancois.com">L’Auberge Chez François</a>.</p>]]></description>
			<content:encoded><![CDATA[<p>An avid hunter and wild game culinary expert, Chef Jacques Haeringer shares his recipe for Duck Breasts with Orange Sauce in the December 2012 issue of Wildfowl magazine.</p>
<p>The post <a href="http://www.laubergechezfrancois.com/wp-content/uploads/2013/03/WildfowlDec12FeelingSaucy.pdf">Wildfowl Magazine</a> appeared first on <a href="http://www.laubergechezfrancois.com">L’Auberge Chez François</a>.</p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Voted Open Table Top 100 Nationwide</title>
		<link>http://www.laubergechezfrancois.com/voted-open-table-top-100-nationwide/</link>
		<comments>http://www.laubergechezfrancois.com/voted-open-table-top-100-nationwide/#comments</comments>
		<pubDate>Sat, 01 Dec 2012 19:34:53 +0000</pubDate>
		<dc:creator>michelledelino</dc:creator>
				<category><![CDATA[Articles and Reviews]]></category>
		<category><![CDATA[Featured]]></category>

		<guid isPermaLink="false">http://www.laubergechezfrancois.com/?p=926</guid>
		<description><![CDATA[<p>Open Table diners named L&#8217;Auberge Chez Francois one of the top 100 restaurants in U.S.  These awards reflect the opinions...<br /><a class="more-link" href="http://www.laubergechezfrancois.com/voted-open-table-top-100-nationwide/">Read More &#187;</a></p><p>The post <a href="http://www.laubergechezfrancois.com/voted-open-table-top-100-nationwide/">Voted Open Table Top 100 Nationwide</a> appeared first on <a href="http://www.laubergechezfrancois.com">L’Auberge Chez François</a>.</p>]]></description>
			<content:encoded><![CDATA[<p>Open Table diners named L&#8217;Auberge Chez Francois one of the top 100 restaurants in U.S.  These awards reflect the opinions of over 5 million reviews submitted by <a href="http://press.opentable.com/releasedetail.cfm?ReleaseID=704553" target="_blank">verified OpenTable diners</a> for more than 15,000 restaurants in the U.S.</p>
<p>The post <a href="http://www.laubergechezfrancois.com/voted-open-table-top-100-nationwide/">Voted Open Table Top 100 Nationwide</a> appeared first on <a href="http://www.laubergechezfrancois.com">L’Auberge Chez François</a>.</p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wildfowl Magazine</title>
		<link>http://www.laubergechezfrancois.com/wp-content/uploads/2013/03/WildfowlNov12HonkerPate.pdf</link>
		<comments>http://www.laubergechezfrancois.com/wp-content/uploads/2013/03/WildfowlNov12HonkerPate.pdf#comments</comments>
		<pubDate>Tue, 06 Nov 2012 17:53:50 +0000</pubDate>
		<dc:creator>michelledelino</dc:creator>
				<category><![CDATA[Articles and Reviews]]></category>

		<guid isPermaLink="false">http://www.laubergechezfrancois.com/?p=1333</guid>
		<description><![CDATA[<p>An avid hunter and wild game expert, Chef Jacques Haeringer shares his recipe for Goose Rillettes in the November 2012...<br /><a class="more-link" href="http://www.laubergechezfrancois.com/wp-content/uploads/2013/03/WildfowlNov12HonkerPate.pdf">Read More &#187;</a></p><p>The post <a href="http://www.laubergechezfrancois.com/wp-content/uploads/2013/03/WildfowlNov12HonkerPate.pdf">Wildfowl Magazine</a> appeared first on <a href="http://www.laubergechezfrancois.com">L’Auberge Chez François</a>.</p>]]></description>
			<content:encoded><![CDATA[<p>An avid hunter and wild game expert, Chef Jacques Haeringer shares his recipe for Goose Rillettes in the November 2012 issue of Wildfowl magazine.</p>
<p>The post <a href="http://www.laubergechezfrancois.com/wp-content/uploads/2013/03/WildfowlNov12HonkerPate.pdf">Wildfowl Magazine</a> appeared first on <a href="http://www.laubergechezfrancois.com">L’Auberge Chez François</a>.</p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Washington Post Magazine&#8217;s Top 40</title>
		<link>http://www.washingtonpost.com/gog/best-bets/dining-guide/2012-fall-dining-guide,105051.html?sortOption=star#show-list</link>
		<comments>http://www.washingtonpost.com/gog/best-bets/dining-guide/2012-fall-dining-guide,105051.html?sortOption=star#show-list#comments</comments>
		<pubDate>Fri, 19 Oct 2012 01:55:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Articles and Reviews]]></category>
		<category><![CDATA[Featured]]></category>

		<guid isPermaLink="false">http://www.laubergechezfrancois.com/?p=512</guid>
		<description><![CDATA[<p>L&#8217;Abuerge Chez Francois was listed in Tom Sietsema&#8217;s Top 40 Fall Dining Guide in The Washington Post Magazine, October 17,...<br /><a class="more-link" href="http://www.washingtonpost.com/gog/best-bets/dining-guide/2012-fall-dining-guide,105051.html?sortOption=star#show-list">Read More &#187;</a></p><p>The post <a href="http://www.washingtonpost.com/gog/best-bets/dining-guide/2012-fall-dining-guide,105051.html?sortOption=star#show-list">Washington Post Magazine&#8217;s Top 40</a> appeared first on <a href="http://www.laubergechezfrancois.com">L’Auberge Chez François</a>.</p>]]></description>
			<content:encoded><![CDATA[<p>L&#8217;Abuerge Chez Francois was listed in Tom Sietsema&#8217;s Top 40 Fall Dining Guide in The Washington Post Magazine, October 17, 2012.</p>
<p>The post <a href="http://www.washingtonpost.com/gog/best-bets/dining-guide/2012-fall-dining-guide,105051.html?sortOption=star#show-list">Washington Post Magazine&#8217;s Top 40</a> appeared first on <a href="http://www.laubergechezfrancois.com">L’Auberge Chez François</a>.</p>]]></content:encoded>
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