L'Auberge Chez François Luncheon

This luncheon is available Tuesday through Saturday from 11:30 a.m. until 1:30 p.m.

Soup of the day - or - French onion soup gratinée

Fresh mussels with garlic butter as in Provence

A crêpe with chives, stuffed with a duxelle of mushrooms, tomato concassé, Madeira sauce

Warm roquefort cheese, caramelized apples, touch of cinnamon and Calvados on a puff pastry tart

Warm asparagus on local Virginia country ham, gruyère cheese, capers and a quail egg

Medley of our patés, rilette, ham and sausages served with a medley of salad

Trio of Norwegian salmon, one smoked, the other marinated in dill, salmon rilette with capers

Braised Wagyu beef cheeks, mushrooms, garden vegetables, sherry wine sauce

Complemented with our organic mesclun or tomato salad, vinaigrette

Choice of main course:

Fresh trout sautéed with seasonal vegetables and toasted almonds

Fresh filet of Norwegian salmon with mushrooms, vegetables, béarnaise sauce

Maine lobster salad on garden greens, asparagus, tomatoes - with vanilla vinaigrette

Grilled Free range chicken breast, mushrooms and spaëtzles

Fresh calf's liver sautéed with bacon, caramelized onions and vegetables

Veal Scaloppini with Virginia ham, spaëtzles, and Madeira sauce

Our Alsatian sauerkraut cooked in Crémant d'Alsace, sausages, duck confit and pork

Grilled lamb chops, herbs de Provence, vegetable medley, tarragon sauce

Pinot Noir boneless braised beef short ribs with seasonal vegetables

A medallion of Angus beef sautéed, fresh vegetables and béarnaise sauce

Beef Bourguignon, spaëtzles and seasonal vegetables

Selection from the dessert menu

Assorted hot soufflés

Complemented with a glass of Pinot blanc, Côtes du Rhone or Rosé