Chef Jacques appeared on CBS’s The Talk on Christmas eve with Julie Chen and co-hosts making a classic seafood bouillabaisse and wild mushroom Napoleon.
Chef Jacques appeared on the Today Show with Kathie Lee & Hoda making decadent desserts perfect for holiday parties and gift giving.
Chef Jacques makes melon stuffed with crabmeat, the perfect Bastille Day celebratory meal, with WUSA-TV’s J.C. Hayward.
Chef Jacques appeared on the Today Show with Kathie Lee & Hoda making the perfect summer picnic in the park – a sesame salmon with herb mayonnaise and a watercress and orange salad.
Chef Jacques visits Kathie Lee & Hoda on the Today Show to show them how easy it is to make a warm chocolate tart.
Chef Jacques visits the local CBS station to make a chocolate tart with anchor JC Hayward.
Chef Jacques shows Kathie Lee & Hoda a meal fit for a President on the Today Show.
Chef Jacques shows Kathie Lee & Hoda how to make crab cakes on a budget for Memorial Day festivities.
Chef Jacques Haeringer hosts Bite of History and in this episode he will offer mouth watering recipes for this all American delicacy.