11/6 – A Fall Frolic French Burgundy Wine Luncheon Experience Featuring Ben Jumper, Winebow

Please join Chef Jacques and Team for a fantastic Fall Frolic French Wine Luncheon Experience. We are happy to present Wine Luncheons, back by popular demand. “Wine is not just for dinner” says Chef Jacques. “Wine is good for the soul and luncheons, aussi!”

Today, we will feature oh-so French Cuisine prepared by Chef Jacques and Team and paired with three delectable Burgundy French Wines presented by Ben Jumper, our Winebow Expert and good friend and colleague.

Feast on Papa Haeringer’s favorite Maine Lobster Mousseline, a long time popular L’Auberge Chez Francois dish. Continue with a Creekstone Farms grilled Natural Filet Mignon with oh la la Truffle sauce and finish your experience with our famous and award winning Valrhona Chocolate Souffle! Add three fantastic French Burgundy Wines, and voila- a fantastic Fall Frolic French Wine Experience for you!

French Fall Frolic Experience Menu

Greeter Wine
Prosper Maufoux, Crémant de Bourgogne Brut NV

Chef Jacques Seasonal Amuse Bouche

Corbeille de Pain (Bread Course)
Basket of Multi Grain & Sourdough Breads, Local Butter

Appetizer Course
Classic Maine Lobster Mousseline, Lobster Cognac Sauce, Maine Lobster
Domaine Sylvaine & Alain Normand, Bourgogne Chardonnay 2023

Main Course
Creekstone Farms Natural Filet Mignon, Organic Root Vegetable Ragout, Truffle Sauce
Michel Magnien, Coteaux Bourguignons Pinot Noir 2022

Dessert Course
Our Award-Winning Valrhona Chocolate Souffle with Chocolate Sauce
Julius Meinl Coffee and a selection of Harney and Sons Fine Teas

Event Price: $98.00 (Excludes Tax & Gratuity); For a total of $125.00 Per Person.

We are happy to accommodate guests’ dietary concerns so all may join the festivities. Please email chezlauberge@aol.com with special requests. Patrons will have an opportunity to purchase these French Wines at a very special price today for you and yours!