7/20 – A Very Special Summer’s Four-Course Musical Brunch Experience Featuring the Beautiful Sounds of Noelle Koss

Grande Tente Garden Terrace – Very Limited Exclusive Seating

Please join us on Sunday, July 20th at 11:00am for a very special Summer’s Musical four-course delectable brunch featuring the sounds of Virginia artist Noelle Koss.

Noelle Koss is a local Virginia artist with a heart for vintage melodies. She is a singer, pianist, and performer who has previously appeared as a soloist in musicals, cabarets, concerts, and recitals.

Her musical genres span from classical, jazz, folk, and show tunes. She is currently earning her BFA in Acting at the Hartt School of music, theatre, and dance in Hartford, Connecticut. With some songbook standards and some beautiful classical pieces. Last summer’s Brunch with Noelle sold out, so be sure to sign up early.

Noelle is sure to create a wonderful ambience under our beautiful Grande Tent, complete with cooling fans and views of our beautiful grounds and gardens for your delectable Chef Jacques’ and team’s dining experience. Musical Brunch Day=Fun Day See you there!

SUMMER MUSICAL BRUNCH MENU

CORBEILLE DE PAIN (Bread Basket)
Assorted Breads and Chef Pascale’s House-Made Croissant, Local Butter
Brunch Libations-Crémant d’Alsace,Mimosas, Bloody Marys, Papa’s Pilsner

APPETIZER
Chef Jacques’ Garden Gazpacho

ENTRÉE (Choice of One)
Chesapeake Crab Cakes Benedict, Two Poached Eggs, Brioche Toast, Hollandaise Sauce
-or-
Creekstone Farms Natural Filet Mignon Benedict, Two Poached Eggs, Béarnaise Sauce

DESSERT
Pastry Chef Pascal’s Local Raspberry Napoleon
Julius Meinl Coffee and a selection of Haney’s Fine Teas

Event Price: $98.00 (Per Person; Excludes Tax & Gratuity) for a total of $125.00 Per Person.

Tickets non-refundable. Please remember to sign up early, as seating is very limited. Please call to be added to our wait list if sold out. We are happy to accommodate guests’ dietary concerns, so all may join the festivities. Please email chezlauberge@aol.com or call 703-753800 with special requests. If sold out, please call to be put on our wait list.