A “Pleine Lune (Full Moon) Fête” Six-Course Summer Musical Wine Dinner Experience Featuring the Grand Musical Showcase of Prince Havely & Steve Long

La Grande Tente Garden Terrace

Join us for an amazing evening of Music and Cuisine as we celebrate our ever popular and always sold out Full Moon Fête!

Prince Havely, one of our most requested entertainers at L’Auberge Chez François, has performed at numerous prestigious venues, including the White House, with the National Opera, and The Capitol Steps. One of the most recognized vocal talents in the region, Prince brings a level of elegance and style with his vast repertoire and charm that appeals to guests of all ages.

Joining Prince on this festive evening will be the talented Steve Long. Steve, a native of the D.C. area, has been playing piano and keyboards professionally for over thirty years since graduation from New England Conservatory in Boston. Steve is known for his ability to play all genres of music, and he performs with a variety of groups!

This entertaining duo have a vast repertoire and charm that appeals to guests of all ages for tonight’s “Pleine Lune Fete” Full Moon Party Experience. Chef Jacques’ has created a delectable six-course culinary repast featuring vegetables and herbs from our on-site gardens. Mais oui, but of course, our Sommelier has selected three superb wines to pair with Chef’s courses! “What would a full moon soirée be without wine?” ponders Chef.

A stroll, with your wine, of course, to our two on-site vegetable and herb gardens is always encouraged! Merci beaucoup and see you there! Chef Jacques invites you to “howl at the moon” a tradition with him as part of this evening full moon toe tapping special experience!

(Wearing white is always encouraged, but optional!)

Very limited exclusive seating; early sign-up encouraged.

“A Pleine Lune (Full Moon) Fête” Six-Course Musical Wine Dinner Menu

1st Course
Chef Jacques’ Seasonal Canapes
Albert Bichot Crémant de Bourgogne

2nd Course
Cours de Pain: Harvest Multigrain, Sourdough Rolls, Local Butter

3rd Course
Trio of Three Mushroom and Haricots Verts Napoléon – Shiitake, Oyster and White Mushrooms, Garden French Filet Beans in Puff Pastry, Truffle Sauce
Domaine Schoenheitz Pinot Noir, Alsace

4th Course
Our Garden Organic Mesclun Salad, Vinaigrette Maison

Blood Orange Sorbet

5th Course
Mousseline of Maine Lobster, Our Garden Bibb Lettuce Fondue, Osetra Caviar, Lobster Cognac Bisque
Chalk Hill Chardonnay, Sonoma

6th Course
L’Auberge Chez François’ Grand Marnier Soufflé, Grand Marnier Sauce
Julius Meinl Coffee and a selection of Harney & Sons Fine Teas

Event Price: $165.00, excluding tax and gratuity;

for a total of $211.00 per person.

Tickets non-refundable. We are happy to adjust the menu to accommodate guests’ dietary restrictions. Email chezlauberge@aol.com or call 703-759-3800. All wines will be available for purchase at a special price for our customers this evening.