- November 13, 2013
6:30 pm - 10:00 pm
Wine Dinner
A Taste of the Far Sonoma Coast
Wednesday November 13, 6:30 PM
Please join us for the second in our series of sommelier-curated wine dinners
with Alex Bardsley, AIWS, featuring cool-climate wines of
individuality and character from the “Far Sonoma Coast”
Hors d’ Oeuvres
Cep Chardonnay 2010 Sonoma Coast
Chive Crepe stuffed with a Seafood Medley
Hirsch Estate Chardonnay 2011 Sonoma Coast
Breast of Duck with Quince and Calvados Sauce
Kutch Pinot Noir 2011 Sonoma Coast
Veal Tenderloin with Mushrooms Peay
Pinot Noir ” Scallop Shelf ” 2011 Sonoma Coast
Roasted Sage Stuffed Pork au Jus
Radio-Coteau Syrah “Las Colinas” 2011 Sonoma Coast
Chocolate Marquise
$150.00 All Inclusive
We are happy to accommodate any dietary restrictions.
