- Alsatian Octoberfest Musical Brunch Experience Featuring Award-Winning Accordionist Frank Busso
October 17, 2021
11:00 am - 1:00 pm
La Grande Tente Terrace, Very Limited Seating
Please join Chef Jacques on Sunday, October 17th, 2021 at 11:00am for our first annual Octoberfest Musical Brunch as we toast the fall season with Chef’s delectable Alsatian Oktoberfest menu, brunch cocktails, Alsatian wine, selected craft and imported beer and of course, entertaining accordion music of Frank Busso.
Our Alsatian Octoberfest Musical Brunch Experience like no other will be offered on our garden terrace covered 40ft x 55ft tent. Complete with plenty of room for social distancing, six high speed fans, cafe bistro lighting and pastoral views of our 6 acres, two on-site gardens, koi pond, blooming flowers, our “Grande Tente” will be the perfect place for a lively and uplifting Octoberfest Brunch Celebration.
For your Musical Brunch enjoyment, we present award-winning accordionist, Frank Busso, for our lively fall experience.
As a competitive accordionist, Busso’s received numerous regional titles from the Accordion Teachers Association of New Jersey, including the organization’s virtuoso championship in 1995. He also earned multiple national titles from the American Accordionists’ Association in classical, popular, and ethnic competitions. Since 2001, Busso has performed in concert as a member of The Busso Trio at numerous summer festivals hosted by the American Accordionists’ Association and the Accordionists & Teachers Guild.
Kick off the Fall season an join us at our own Alsatian Oktoberfest Brunch and end your weekend on a high note! Ein Prost!
ALSATIAN OCTOBERFEST MUSICAL BRUNCH MENU
Octoberfest Brunch Libations
Joseph Cattin, Pinot Blanc Alsatian White Wine, Bloody Marys, Mimosas, Papa’s Pilsner & a Special Alsatian/German Beer
Cours de Pain (Bread Course): Nordic Knot’s Handmade Pretzel & Mustard, Alsatian Bibeleskais with our Famous House-made Garlic Bread, Assorted Breads and Local Butter
Traditional Octoberfest Quiche
Entrée: Pinot Noir-Braised Short Ribs Benedict, Red Wine-Poached Organic Eggs, Pinot Noir Sauce
Seafood Crepe – Medley of Lobsters, Scallops and Shrimp, Lobster Bisque Sauce
Chef Pascal’s Gâteau Forêt Noire (Black Forest Cake)
Event Price: $77.00 excluding tax and gratuities; for a total of $98.00.
Tickets non-refundable. We are happy to accommodate guests’ dietary concerns, so all may join the festivities.
Please email firstname.lastname@example.org or call 703-759-3800 with special requests