- March 3, 2019
11:00 am - 1:00 pm
Sunday March 3, 2019 11:00 AM
Please join Chef Jacques’ and his team on Sunday, March 3rd, 2019 at 11:00 AM for a Jazzy Musical Brunch, listening to the smooth standard and pop tunes of Washington Area Music Association’s best Jazz Instrumentalist, Al Williams.
Multi-reed player Al Williams III has earned rave reviews from critics and audiences alike for his graceful and melodic style on tenor, alto and soprano saxophones, in addition to alto and C flutes. Jazz Times has noted the “poetic beauty” of his saxophone solos. Dividing his time among his contemporary jazz band, Al Williams and Friends, Al is one of the most highly regarded musicians around.
Joining Al today, will be Mike Ault, a talented Washington area guitarist with 25 years in the Nation’s Capital at weddings, events and cocktail hours. His experience in guitar include jazz, rock, pop, Blues and R& B.
Why not spend your Sunday by the listening to two great musicians, with beautiful music over brunch?
JAZZY BRUNCH MENU
Assorted Breads and House-Made Croissant, Local Butter
Crémant d’Alsace, Mimosas, Bloody Marys
APPETIZER:
Choice of One:
Goat Cheese and Spinach Quiche
-or-
Exotic Fruit Salad with Fresh Ginger
ENTRÉE:
Choice of one:
Creekstone Farms Filet Mignon, Two Poached Eggs, Béarnaise Sauce
-or-
Truffled Scrambled Organic Eggs in Puff Pastry
-or-
Seafood Crêpe with Shrimp, Scallops, and Mushrooms
DESSERT:
Parisian Apple Tart, Housemade Cinnamon Ice Cream
Gilette’s Locally-Roasted Coffee, Selection of Harney & Sons Fine Teas
$60.00
excluding tax and gratuity for a total of $76.00
Tickets non-refundable
We are happy to accommodate guests’ dietary concerns, so all may join the festivities. Please email chezlauberge@aol.com or call 703-759-3800 with special requests
