L’Auberge Chez François’ 45th Anniversary Cooking Demo & Luncheon “Celebrating the Classics” with Chef Jacques

  • L’Auberge Chez François’ 45th Anniversary Cooking Demonstration and Luncheon “Celebrating the Classics” with Chef Jacques
    April 23, 2021
    11:00 am - 1:00 pm

Very Limited Exclusive SeatingAnniversary Cooking Demo and Luncheon

Please join us on Friday, April 23rd at 11:00am during our 45th anniversary in Great Falls, as Chef Jacques presents “Celebrating the Classics,” a lively cooking demonstration and luncheon, a dynamic experience filled with plenty of Chef Jacques’ anecdotes, history and lore of Papa and Mama’s move to the “D.C. countryside” to open their dream “L’Auberge.”  Enjoy Chef’s specially chosen five-course classic French menu with wine pairings selected by Paul Haeringer.

This year’s celebratory cooking demonstration and luncheon will feature socially-distanced tables in our beautiful Rooster Room, with 15-foot ceilings and large windows. You will be seated at your exclusive table and served Chef’s Jacques’ seasonal canapes, while sipping bubbly, and continue on to our Classic French Repast, after Chef’s cooking demo.                                                                                                                            

An event not to be missed as we continue our 45th anniversary special culinary celebrations!

 

CHEF JACQUES’ COOKING DEMO

To Sip During the Demonstration

Complices de Loire, Chenin Blanc Levanescente

 

“CELEBRATING THE CLASSICS” LUNCHEON MENU

Papa’s “Les Asperges Vertes”

Asparagus On Virginia Country Ham, Cheese Medley, Quail Egg

Domaine Lafage, Rosé “Miraflors”, Côtes Catalanes

 

La Salade de L’Auberge with Papa’s House-made Vinaigrette

 

Mama Haeringer’s Favorite Lemon and Fresh Thyme Sorbet

 

Chez François’  Steak au Poivre

Creekstone Farms Black Pepper-Crusted New York Strip Steak, Bordelaise Sauce, Garden Vegetables, Boulangere Potatoes

Domaine Laroque, Cabernet Franc, Cité de Carcassonne

 

Classic Mille Feuille Napoleon

Gillette’s Locally Roasted Coffee, Selection of Harney & Sons Premium Teas

 

Event Price: $143.00 (excluding tax and gratuity); for a total of $182.00 per person.

Tickets non-refundable. Patrons will be able to purchase these wines at a very specical price.

 

We are happy to adjust the menu to accommodate guests’ dietary restrictions, please email chezlauberge@aol.com with special requests. 

Details Price Qty
Table for Two - Anniversary Cooking Demo & Luncheon $364.00 (USD)   Sold Out
Table for Four - Anniversary Cooking Demo & Luncheon $728.00 (USD)   Sold Out

"L’Auberge Chez François’ 45th Anniversary Cooking Demo & Luncheon “Celebrating the Classics” with Chef Jacques" is currently sold out.
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