L'Auberge Chez François https://www.laubergechezfrancois.com Love Begins in The Kitchen Wed, 19 Aug 2020 18:55:37 +0000 en-US hourly 1 https://wordpress.org/?v=5.3.4 August 2020 Newsletter https://www.laubergechezfrancois.com/august-2020-newsletter/ Wed, 19 Aug 2020 18:55:34 +0000 https://www.laubergechezfrancois.com/?p=12149 We’ve had a lovely season serving al fresco on our two terraces and on our grounds, and I predict a few more weeks of excellent outdoor dining (a chef’s weather predictions are always more accurate than the weatherman’s). Summer produce will remain with us for several more weeks as well. I’m still making my famous tomato salad from the garden. If you haven’t yet made it out to dine on the terrace during these warmer months, there is still time for a summeresque, safe and socially distanced meal outside! We'd love to have you.

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Greetings from L’Auberge Chez Francois and Jacques Brasserie:

We’ve had a lovely season serving al fresco on our two terraces and on our grounds, and I predict a few more weeks of excellent outdoor dining (a chef’s weather predictions are always more accurate than the weatherman’s). Summer produce will remain with us for several more weeks as well. I’m still making my famous tomato salad from the garden. If you haven’t yet made it out to dine on the terrace during these warmer months, there is still time for a summeresque, safe and socially distanced meal outside! We’d love to have you.

Our garden is flourishing and producing wonderful herbs and vegetables. Green and purple basil,tarragon, chives, mint, sorrel, sage, lemon verbena and shiso round out the herb section. All vegetables and herbs are harvested and served the same day. We are growing hops and getting ready to harvest for Papa’s Pilsner, in collaboration with Brewmaster, Matt and our friends at Lost Rhino Brewing Company. We will begin planting fall crops including kale, kohlrabi, rutabagas, cabbage, spinach and several types of fall lettuces in the coming weeks.

It’s great to continue, as per your request, a full slate of special events here at L’Auberge Chez François, and we look forward to the next installments of the popular musical garden brunches, this month with the talented Alex Barnett and our music and cuisine series, featuring the wildly popular Prince Havely. Additionally, L’Auberge Chez François will be hosting delectable “L’Auberge Chez Francois Goes Italian Wine Dinner”. Enjoy the rest of your summer and hope to see you soon!


Until next month,
Chef Jacques, Paul Haeringer, and the L’Auberge Chez François and Jacques Brasserie team


Upcoming Events



Friday, September 11, 6:00pm LIMITED SEATING
Grand Summer’s Eve Music & Cuisine Outdoor Event

Please join Chef Jacques and team for a very entertaining and enjoyable music and cuisine evening on Friday, September 11th, 2020 at 6:00pm in our large covered garden terrace. Complete with plenty of room for social distancing, six cooling fans, cafe bistro lighting and pastoral views of our 6 acres, two on-site gardens, koi pond, blooming flowers, our “Grande Tent” will be the perfect place for a relaxing and uplifting musical evening with featured vocalist Prince Havely, served with with Chef’s  delectable five course meal! Oo la la!
Reserve Tickets




Sunday, September 13, 11:00am LIMITED SEATING
A Very Special Summer Musical Brunch Outdoor Event

Our covered terrace will be the perfect place for a relaxing and uplifting musical brunch on Sunday, September 13th, 2020 at 11:00am, featuring the music of classical guitarist Alexander Barnett. Chef Jacques has created a superb Sunday brunch menu for you to enjoy, accompanied by special brunch cocktails, of course, as you enjoy the afternoon’s music. Why not spend your Sunday with us, listening to beautiful music and Cheers! Please sign up early as there is limited seating. Merci Beaucoup and see you there!
Reserve Tickets

 

 
Friday, September 25, 6:00pm
LIMITED SEATING

Sommelier Wine Dinner – A Tour of Northern Italy
 
Our travel plans are cancelled, but aroma and flavor can still take us to far-away places. Join us for a tour of Northern Italy through wine and cuisine, Friday, September 25th. From the rolling hills of Prosecco and Valpolicella in the Veneto, to the steep sea-side terraces of Liguria, the foggy Alpine foothills of Piemonte, and more, we will taste the fruit of the Italian sun. Our sommelier, Alex Bardsley, will be your tour guide, and our “Grande Tente” will be the perfect place for a relaxing Chef’s Jacques’ delectable six course Italian-themed repast, featuring five sommelier-chosen exquisite wines from Northern Italy.  
Reserve Tickets
 
 

 
Reserve Our Beautiful Private Outdoor Gazebos
Perfect for Your Special Occasion with Parties up to 7
 
Want to dine in our private gazebos  overlooking our beautiful gardens, grounds and koi pond? Call 703-759-3800 to reserve your space for just $75. Each gazebo comes complete with fan and cafe lights and can seat parties up to 7. Perfect for your special occasion!
 





Team Member of the Month

This month we honor Marlon Posada as employee of the month, who joined L’Auberge Chez Francois in October 2016.  Marlon started off as a dishwasher, but he quickly moved from the back of the house to a front of the house as a busboy. Marlon is a very quiet and soft spoken young man, but he is a hard worker and an excellent team player. He is  well regarded by all of his peers as well as our guests! Thank you Marlon for the excellent job!

Monsieur François Competition


Congratulations to Mehrnaz M. of Sterling, Virginia for winning the August Monsieur François Profile Embellishment Competition. Mehrnaz will receive a $200 gift certificate to L’Auberge Chez François. Great work, Mehrnaz!

Please be sure to follow L’Auberge Chez François on Facebook, Twitter, and Instagram for behind the scenes photos, specials, and more.

Best Culinary Wishes,
Chef Jacques

Logo

L’Auberge Chez François
332 Springvale Rd Great Falls, VA 22066
Mail Us : chezlauberge@aol.com
Call Us : 703-759-3800

 
L’Auberge Social
FOLLOW US ON SOCIAL
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Chef Jacques’ Table featuring the Wines of Domaine Weinbach

Chef Jacques’ Table featuring the Wines of Domaine Weinbach

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Boizel Champagne Dinner Hosted by Export Director, Gabriel Faye

Boizel Champagne Dinner Hosted by Export Director, Gabriel Faye

Boizel Champagne Dinner Hosted by Export Director, Gabriel Faye

Boizel Champagne Dinner Hosted by Export Director, Gabriel Faye

Boizel Champagne Dinner Hosted by Export Director, Gabriel Faye

Boizel Champagne Dinner Hosted by Export Director, Gabriel Faye

Boizel Champagne Dinner Hosted by Export Director, Gabriel Faye

Boizel Champagne Dinner Hosted by Export Director, Gabriel Faye

Boizel Champagne Dinner Hosted by Export Director, Gabriel Faye

An Oscar Musical Supper featuring the Songs of Tinseltown with Bob McDonald

An Oscar Musical Supper featuring the Songs of Tinseltown with Bob McDonald

An Oscar Musical Supper featuring the Songs of Tinseltown with Bob McDonald




Join our eClub

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July 2020 Newsletter https://www.laubergechezfrancois.com/july-2020-newsletter/ Wed, 29 Jul 2020 17:40:00 +0000 https://www.laubergechezfrancois.com/?p=12090 Summer celebrations and special occasions are up and running at full speed at L’Auberge Chez Francois and Jacques Brasserie. Drum rolls and champagne toasts!

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Greetings from L’Auberge Chez Francois and Jacques Brasserie:

Summer celebrations and special occasions are up and running at full speed at L’Auberge Chez Francois and Jacques Brasserie. Drum rolls and champagne toasts!

Since June 18th, 2020, we have been open for lunch and dinner service every day except Monday and Tuesday with our “Celebrating the Classics” menu (check out our website to view!).We are thrilled to now offer, as per your request our very popular special events, including Music and Cuisine Dinner Series, Musical Brunches, Garden to Table Dinners, and Sommelier Wine Dinners.  Make sure you check out our newsletter and website for updates as seating is limited and sells out quickly. We offer our regular reservations in the dining rooms, under Le Grande Tente on our terrace, and in Jacques’ Brasserie and outdoor pavilion. (All of course socially distanced and more!).

Whether you have celebrated and dined with us once or many times during our 66 years since Papa and Mama Haeringer began our family business and journey from downtown D.C., to the “French Countryside” of Great Falls, we sincerely appreciate your continued loyalty and patronage. Below, please find all of our dining options in full swing (plus an exciting new Grande Tente and outdoor space).

Dine With Us Inside Our Four Dining Rooms
Be transported to France, as you step inside our country inn. Decorated with antiques from Alsace, our dining rooms are complimented with fresh flowers and views of our manicured gardens and more. Relax and enjoy in one of our four bright, beautiful and spacious dining rooms for Lunch and Dinner, featuring our “Celebrating the Classics “prefix menu. Bon Appetit! (Reservations Suggested)

Dine L’Auberge Chez Francois “Le Grande Tente”
Our L’Auberge Chez Francois “Celebrating the Classics” prefix menu for lunch and dinner, will be offered on the garden terrace in our grand covered 40ft x 55ft tent. Complete with plenty of room for social distancing, six cooling fans, cafe bistro lighting and pastoral views of our 6 acres, two on-on-site garden, koi pond and blooming flowers, our “Grande Tente” will be the perfect place for your celebration and repast. (Reservations Suggested)

Dine Jacques’ Brasserie & Outdoor Pavillion
The menu and décor at the popular Jacques’ Brasserie are a special tribute to our founder, Papa Francois Haeringer, who opened the original Chez Francois in Washington, D.C. in 1954. The décor you see in the Brasserie are part of the Haeringer family’s heritage and legacy.Our delectable a la carte Jacques’ Brasserie Lunch and Dinner menu will be both offered inside the Brasserie and at Jacques’ Custom Outdoor & Covered Pavilion. (Reservations suggested)

We encourage you to dine with us at our picturesque Wine and Beer Garden and at scenic tables scattered across our beautiful grounds overlooking our on-site gardens and lawns. (No reservations needed; weather permitting) 

Best Culinary Wishes, 
Chef Jacques Haeringer, Paul and Team





Bastille Day Recap

Our Bastille Day celebrations were a little different this year, but it didn’t stop our fun celebrations! Our socially-distanced outdoor festivities were a blast, and Jose won the waiter’s race for the 2nd year in a row! Special guest Napoléon, Neil Ruane, Export Manager for Boisset Collection Wines (in full costume), kicked off the race with the ancient art of sabering. The lively soiree continued in our lovely tented garden terrace with a toast our homeland’s independence and a six-course featuring produce harvested directly from our on-site gardens, kicked off by, of course, the French National Anthem. A great day had by all at this sold out event!





Reserve Our Beautiful Private Outdoor Gazebos

Want to dine in our private gazebos  overlooking our beautiful gardens, grounds and koi pond? Call 703-759-3800 to reserve your space for just $75. Each gazebo comes complete with fan and cafe lights and can seat parties up to 7. Perfect for your special occasion!


 
 
Thursday, August 20, 6:00pm LIMITED SEATING 
A Grand Summer’s Eve Music & Cuisine Outdoor Event
 
Please join Chef Jacques and team for a very entertaining and enjoyable music and cuisine evening on Thursday, August 20th, 2020 at 6:00 PM in our large covered garden terrace. Complete with plenty of room for social distancing, six cooling fans, cafe bistro lighting and pastoral views of our 6 acres, two on-site gardens, koi pond, blooming flowers, our “Grande Tent” will be the perfect place for a relaxing and uplifting musical evening withfeatured guitarist John Sweet, served with with Chef’s  delectable five course meal!
Reserve Tickets
 
 
 
Sunday, August 23, 11:00am – LIMITED SEATING 
A Very Special Summer Musical Brunch Outdoor Event
 
Our covered terrace will be the perfect place for a relaxing and uplifting musical brunch on Sunday, August 23rd, 2020 at 11:00 AM, featuring the music of James Jenkins and Pianist Rick Seracino, with over 30 years of entertaining sold out crowds. Be serenaded with Pop ballads and standards, radio classics, easy listening and soft rock spanning many decades performed by the talented Duo of Rick and James for an afternoon of great music and relaxing fun. Sundays are made for brunch! 
Reserve Tickets
 



Team Member of the Month

This month we honor Pascal Bizot as employee of the month. Pascal joined L’Auberge Chez François in June 2016 as a pastry chef and is key in creating all of our French specialties. We can thank him for the delicious chocolate truffles, warm toasty croissants, and delectable cakes and tarts. You can always count on Pascal to help out when needed, and in creating specialty items for special events or parties. Keep up the great work Pascal! We look forward to enjoying more desserts from you!





Monsieur François Competition

Congratulations to Maeve F. of Falls Church, Virginia for winning the July Monsieur François Profile Embellishment Competition. Maeve will receive a $200 gift certificate to L’Auberge Chez François





SIGNATURE RECIPE
Cottage Cheese Spread

During our down time, we put together a series of videos to promote French cuisine at home! We are delighted to share how to make our signature cottage cheese spread, served with our toasted garlic bread. The recipe is straight out of the L’Auberge Chez Francois cookbook. Click the link below to watch the video instructions from Chef Jacques! Bon appétit!

Watch Video Demonstration >>





SIGNATURE RECIPE
Garlic Bread

For the first time ever, here’s how we make our famous garlic bread! Buttery, garlicky and tasty on it’s own, but add a little of the cottage cheese spread for a real treat!

Watch Video Demonstration >>








Please be sure to follow L’Auberge Chez François on Facebook, Twitter, and Instagram for behind the scenes photos, specials, and more.

Best Culinary Wishes,
Chef Jacques

Logo

L’Auberge Chez François
332 Springvale Rd Great Falls, VA 22066
Mail Us : chezlauberge@aol.com
Call Us : 703-759-3800

 
L’Auberge Social
FOLLOW US ON SOCIAL
icon-facebookicon-twittericon-youtube
 

Chef Jacques’ Table featuring the Wines of Domaine Weinbach

Chef Jacques’ Table featuring the Wines of Domaine Weinbach

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Boizel Champagne Dinner Hosted by Export Director, Gabriel Faye

Boizel Champagne Dinner Hosted by Export Director, Gabriel Faye

Boizel Champagne Dinner Hosted by Export Director, Gabriel Faye

Boizel Champagne Dinner Hosted by Export Director, Gabriel Faye

Boizel Champagne Dinner Hosted by Export Director, Gabriel Faye

Boizel Champagne Dinner Hosted by Export Director, Gabriel Faye

Boizel Champagne Dinner Hosted by Export Director, Gabriel Faye

Boizel Champagne Dinner Hosted by Export Director, Gabriel Faye

Boizel Champagne Dinner Hosted by Export Director, Gabriel Faye

An Oscar Musical Supper featuring the Songs of Tinseltown with Bob McDonald

An Oscar Musical Supper featuring the Songs of Tinseltown with Bob McDonald

An Oscar Musical Supper featuring the Songs of Tinseltown with Bob McDonald

Join our eClub

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When the going gets tough, these French restaurants offer a dose of civility https://www.washingtonpost.com/lifestyle/food/when-the-going-gets-tough-these-french-restaurants-offer-a-dose-of-civility/2020/07/09/585860a6-bf88-11ea-b178-bb7b05b94af1_story.html Wed, 29 Jul 2020 17:14:00 +0000 https://www.laubergechezfrancois.com/?p=12095 We are honored at L’Auberge Chez Francois and Jacques’ Brasserie to have received this beautiful review by The WashPost  (Tom Sietsema) yesterday. From bubbly aperitifs to lobster Thermidor, bouillabaisse, crepes and burgers, we aim to give you the best experiential dining in French cuisine. Come visit us in Great Falls!

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We are honored at L’Auberge Chez Francois and Jacques’ Brasserie to have received this beautiful review by The WashPost  (Tom Sietsema) yesterday. From bubbly aperitifs to lobster Thermidor, bouillabaisse, crepes and burgers, we aim to give you the best experiential dining in French cuisine. Come visit us in Great Falls!
 
And here is the link to the article
 

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French is Back at Jacques Brasserie http://vivatysons.com/blog/2020/04/05/french-is-back-at-jacques-brasserie/?fbclid=IwAR22GogVlgSt2q1JFRt6AP5sLrBzkcFwn375RxHYBKNOiQ19XOmw3IgjZfA#new_tab Fri, 10 Jul 2020 11:24:47 +0000 https://www.laubergechezfrancois.com/?p=12053 A journalist from Viva Tysons Magazine visits Jacques' Brasserie and provides a colorful account of his experience in this article.

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“[Jacques’ Brasserie] is designed for customers who relish old school glamour and authentic European flair, but don’t want to sit for a three-hour meal.

When I ask about the Jacques Brasserie menu, Haeringer jokes in his signature frankness, “French is back. And this whole place is unabashedly, unapologetically the classics. If you want something else, go somewhere else. This is what we‘re known for.” “

A journalist from Viva Tysons Magazine visits and provides an account of his experience in this article.

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Announcing Our Opening Date: June 18th https://www.laubergechezfrancois.com/announcing-our-opening-date-june-18th/ Mon, 08 Jun 2020 16:20:00 +0000 https://www.laubergechezfrancois.com/?p=12023 Announcing Our Opening Date: Thursday, June 18, 2020
Let the celebration begin! Drum rolls and champagne toasts!

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Announcing Our Opening Date: Thursday, June 18, 2020

Let the celebration begin! Drum rolls and champagne toasts!

Announcing our Opening Date, Thursday, June 18th – dinner service! We will then be open for lunch and dinner service every day except Monday and Tuesday with our “Celebrating the Classics” menu (check out our website to view!). We will be offering reservations in the dining room, under Le Grande Tente on our terrace, and in Jacques’ Brasserie and outdoor pavilion. Details are below.

Whether you have celebrated and dined with us once, or many times during our 66 years since Papa and Mama Haeringer began our family business and journey from downtown D.C., to the “French Countryside” of Great Falls, we sincerely appreciate your continued loyalty and patronage.

Rest assured, Chef Jacques, Paul and team are following all the updated CDC, state, and local guidelines. We are opening our grand dame with great care and safety for our employees and our valued customers!

Check out our website and our social media for daily and weekly updates. Be on the lookout for more exciting news from L’Auberge and Jacques’ Brasserie coming soon!

Sincerely,
Chef Jacques Haeringer, Paul and Team

 

Our Newest Offerings Include:

Dine L’Auberge Chez Francois

Be transported to France, as you step inside our country inn. Decorated with antiques from Alsace, our dining rooms are complimented with fresh flowers and views of our manicured gardens and more. Relax and enjoy in one of our four bright, beautiful and spacious dining rooms for Lunch and Dinner, featuring our “Celebrating the Classics “prefix menu. Bon Appetit! (Reservations Suggested)

 

Dine L’Auberge Chez Francois “Le Grande Tente”

Our L’Auberge Chez Francois “Celebrating the Classics” prefix menu for lunch and dinner, will be offered on the garden terrace in our grand covered 40ft x 55ft tent.  Complete with plenty of room for social distancing, six cooling fans, cafe bistro lighting and pastoral views of our 6 acres, two on-site gardens, koi pond, blooming flowers, our “Grande Tente” will be the perfect place for your celebration and repast. (Reservations Suggested)

 

Dine Jacques’ Brasserie & Outdoor Pavillion

The menu and décor at the popular Jacques’ Brasserie are a special tribute to our founder, Papa Francois Haeringer, who opened the original Chez Francois in Washington, D.C. in 1954.  The décor you see in the Brasserie are part of the Haeringer family’s heritage and legacy. Our delectable a la carte Jacques’ Brasserie Lunch and Dinner menu will be both offered inside the Brasserie and at Jacques’ Custom Outdoor & Covered Pavilion. (Reservations suggested)

 

We encourage you to dine with us at our picturesque Wine and Beer Garden and at scenic tables across our grounds overlooking our on-site gardens and lawns. (No reservations needed; weather permitting

 

Dining Details

L’Auberge Chez Francois

LUNCH
Wednesday through Saturday 11:30 am – 1:30 pm
Sunday 11:30 am – 3:00 pm

DINNER
Wednesday through Friday 4:30 pm – 9:00 pm
Saturday 4:30 pm – 9:30 pm
Sunday 3:00 pm – 8:00 pm

 

Jacques’ Brasserie

LUNCH
Tuesday through Saturday 11:30am – 1:30pm
Sunday reservations all day 11:30am – 7:30pm

DINNER
Tuesday through Friday 5:00pm – 9:00pm
Saturday 4:30pm – 9:30pm
Sunday 11:30am – 7:30pm.

 

Walk-ins always welcome, space permitting.

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A Note From Chef Jacques Haeringer – L’Auberge Chez Francois and Jacques’ Brasserie https://www.laubergechezfrancois.com/a-note-from-chef-jacques-haeringer-lauberge-chez-francois-and-jacques-brasserie/ Sun, 29 Mar 2020 19:20:47 +0000 https://www.laubergechezfrancois.com/?p=11537 Valued Family, Friends and Patrons, We hope that you and your families are staying safe and healthy during this unprecedented...
Read More »

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Valued Family, Friends and Patrons,

We hope that you and your families are staying safe and healthy during this unprecedented time as we all deal with the challenges and uncertainty that COVID-19 has caused around the world.   

We would also like to thank you for the never-ending support and love many of you have shown to my family, our valued team members and to Chez Francois, L’Auberge Chez Francois and Jacques’ Brasserie over the years. 

Whether you have celebrated and dined with us once, or many times during our 66 years since Papa and Mama Haeringer began our family business and journey from downtown DC, to the “French Countryside” of Great Falls, we sincerely appreciate your continued loyalty and patronage.   
We are doing everything we can to provide to our employees. We recently donated our pantries and fresh vegetables from our gardens, dairy, and perishables to our valued team members to assist their families. We are also continuing to provide health insurance coverage. We are diligently working with our professional team to guide us through the process of the CARES Act for Small Business support just passed by Congress. 

If you would like to help support L’Auberge Chez Francois and Jacques’ Brasserie during this challenging time, you can always purchase gift certificates for future dining and browse our online shop that has our cookbooks, crystal wine glasses and more for you to enjoy from your home. We also encourage you to follow our social media pages (FacebookInstagram and Twitter) as we are sharing recipes, stories, and employee highlights for you to enjoy until we can serve you again.   

We appreciate your understanding and thank you for your ongoing support. We look forward to welcoming you back to our restaurants as soon we can. We are L’Auberge Chez Francois and Jacques’ Brasserie strong, and we will be back stronger than ever to serve our loyal patrons. Please be safe,and we will see you soon! 

“Mes meilleurs voeux”, my best wishes, 

Chef Jacques Haeringer
Proprietor 
L’Auberge Chez Francois & Jacques’ Brasserie

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January 2020 Newsletter https://www.laubergechezfrancois.com/january-2020-newsletter/ Mon, 27 Jan 2020 11:23:27 +0000 https://www.laubergechezfrancois.com/?p=11359 Romantic celebrations are a tradition at L’Auberge Chez François, you might even say that they are our raison d’etre.

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Greetings from Chef Jacques and Paul:
 
Roses smell fine, candy tastes sweet,
But a romantic repast is a much better treat! 

Romantic celebrations are a tradition at L’Auberge Chez François, you might even say that they are our raison d’etre. Our philosophy is that life’s memorable moments are not complete without a festive meal. Many couples return to L’Auberge Chez François and Jacques’ Brasserie year after year to renew and reaffirm the romance in their lives. We supply the cuisine, ambiance, service, and wine: you bring your own romantic magic. February is, of course, the month for romance.

L’Auberge Chez François is proud to be recognized as the Top 100 Restaurants in America Overall and number one romantic restaurant in the DC Metro area and by Open Table Diners and USA Today for Romance for 2019!! To continue to share and expand these romantic experiences with you, we’re hosting many unique romance-themed events throughout the month that will help you celebrate that special someone in your life. On the menu will be Champagne and Wine (but of course), Aphrodisiacs, Truffles, Chocolate and of course, passion itself. Come enjoy a delicious meal and a little romance at our slice of France, right here in Great Falls, Virginia. 

Happy Valentine’s Day and Bon Appetit! Cheers! 

Chef Jacques and Paul Haeringer
and the Team at L’Auberge Chez François and Jacques’ Brasserie 


 
 
A Super Bowl Sunday Musical Brunch Featuring Guitarist Jarrett Laskey
 
Please join us on Sunday, February 2nd at 11:00am before the big game and kick off your day with a Super Bowl Sunday Musical Brunch featuring the beautiful sounds of guitarist Jarrett Laskey. Back by popular demand, Jarrett is a professionally trained classical guitarist performing a repertoire of Spanish/Latin guitar music, standard classical and contemporary songs. Jarrett’s music provides the perfect ambiance while dining on Chef Jacques’ specially created four-course menu paired with brunch cocktails served throughout your meal. Bon appétit and let the games begin!
Reserve Tickets
 
 
 
Carnivore Lovers Valentine’s Cooking Demonstration & Luncheon
 
Cupid is planning early! Please join Chef Jacques on Friday, February 7th at 11:00am for the ever popular and always sold out Carnivore Lovers’ Valentine’s cooking demonstration and luncheon. Preparing a repast for your special someone is an act of love! Our carnivorous menu features a Gruyère cheese quiche Lorraine loaded with applewood smoked bacon and Virginia ham; our classic Beef Wellington with foie gras, and rich truffle sauce adds to that intangible “good feeling” for you and your lover. In true Valentine’s fashion, Chef Jacques is featuring his award-wining Warm Valrhona Chocolate Truffle Soufflé, with Chocolate Sauce, but of course!  Oh la la!
Reserve Tickets
 
 
 
Seafood Lovers Valentine’s Cooking Demonstration & Luncheon
 
The pleasures of the table, fine food and wine are an essential part of a passionate life. Please join us on Saturday, February 8th at 11:00am for Chef Jacques’ Seafood Lovers Cooking Demonstration and Luncheon.Raymond Oliver, author of Gastronomy of France said, “The reason that bouillabaisse has a world reputation is because it is an aphrodisiac”. The afternoon’s menu includes my papa’s classic bouillabaisse, truffled Maine lobster, and a chocolate and passion fruit mousse cake.Romantic celebrations are a tradition at L’Auberge Chez François, and what a better way to celebrate Valentine’s Day!
Reserve Tickets
 
 
 
Valentine’s Eve Champagne Celebration Soirée Featuring Nancy Scimone
 
Romance is on the menu at L’Auberge Chez François! Please join us on Thursday, Valentine’s Eve, February 13th at 7:00pm for an exquisite repast paired with the romantic music of Nancy Scimone and, of yes, of course, festive champagne at L’Auberge Chez François, one of OpenTable’s 100 Most Romantic Restaurants in America. Like the finest vintage champagnes, Nancy Scimone’s sparkling performace “Romance Language” pairs perfectly with the menu this evening. With candlelight, exquisite cuisine and champagne, not to mention our passionflower cocktail to start, we’ve assembled all the ingredients for a wonderful and memorable experience. Remember, love begins in the kitchen! Ooh la la!
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A Valentine’s Celebratory Musical Brunch featuring Prince Havely and Ro Cube
 
Please join us Sunday, February 16th at 11:00am for our Valentine’s Musical Brunch featuring Prince Havely and Ro Cube. The artist that has always been known as Prince, has been entertaining, singing, dancing, and getting standing ovations for more than 25 years. One of the most recognized vocal talents in the region, Prince will bring a level of elegance and style to our musical Brunch and his vast repertoire and charm appeals to guests of all ages, accompanied by the very talented Washington pianist Ro Cube. Of course, with Romance in order today, Prince and Ro will feature classy and elegant love songs from France, Italy, Nat King Cole and Sinatra to name a few. You won’t want to miss this one of a kind event! Let the Valentine’s Day Weekend Continue!
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Two for Tonight Romantic Valentine’s Musical Supper
 
Please join us for date night on Sunday February 16th at 6:00pm as we continue our romantic celebrations at L’Auberge Chez François, “Two for Tonight” during our celebrations for Valentines Romance Month.As Chef Jacques says – “a natural and wondrous relationship exists between love and food; between the heart and the palate! No truly passionate life is complete without the pleasures that fine food provides”.Imagine a quiet, candlelit room with the one you love, accompanied by the romantic music of our customer’s favorite Classical Guitarist, Alexander Barnett, a Baltimore-based musician who performs an extensive repertoire of music including classical and jazz pieces.Cheers to romance, and we hope to see you and your special someone at our “Two For Tonight” Romantic Soirée.
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A Decadent Petrossian Caviar and Taittinger Champagne Celebration Dinner
 
Please join us Wednesday, February 19th at 7:00pm for a magical evening featuring “Petrossian” Caviar and “Taittinger” Champagne Celebration.  Our co-hosts, Petrossian’s Jack Nargil, and USA’s French Ambassador of Tattinger, Antoine Collette will take you on a delectable journey of Caviar Tasting, Tattinger Champagnes, and Chef Jacques’s five course menu pairing, featuring Caviar and Champagne, of course! Fondly known as the connoisseurs’ choice of champagne, Taittinger’s excellence has remained a constant through the centuries. With caviar, champagne and Chef’s multi course delectable menu, we’ve assembled all the ingredients for a wonderful and memorable experience for you.
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An Oscar Musical Supper featuring the Songs of Tinseltown with Bob McDonald
 
Fresh off the Oscars awards, please join us at L’Auberge Chez François Sunday, February 23rd at 5:30pm for a very special musical Supper, featuring the “Sounds and Songs of Tinsel Town” .Returning sold-out Vocalist Bob McDonald and pianist extraordinaire, Tony Nalker,  will celebrate the songs of  “Tinsel Town”  and “take you to the movies” with the classic songs of Tinsel Town.  Think “As Time Goes By” from Casablanca, “You’ve Got a Friend in Me” from Toy Story and lots more in between! These fantastic sounds of the movies will be paired with an equally decadent 5 course menu, crafted by Chef Jacques Haeringer and wines expertly paired by our sommelier team. See you there and be ready to sing along to your favorites.
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Team Member of the Month
 
This month we honor Romil Seifein as employee of the month, who joined L’Auberge Chez Francois in  May 2016.  With many years experience in the hospitality industry and banquet managing, Romil is now the Dining Room Manager, overseeing our dining room staff and assuring the best customer service for all of our guests. He is always looking for ways to improve service delivery and streamline the operations of our busy restaurant. Hard working, driven and very friendly, Romil’s enthusiasm and energy are critical to our continuing success. Thank you Romil for the excellent job!
Monsieur François Competition


Congratulations to Emilie from Potomac, Maryland for winning the January Monsieur François Profile Embellishment Competition. Emilie will receive a $200 gift certificate to L’Auberge Chez François. Great work, Emilie!
   
 
 
Please be sure to follow L’Auberge Chez François on Facebook, Twitter, and Instagram for behind the scenes photos, specials, and more.

Best Culinary Wishes,
Chef Jacques
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L’Auberge Chez François
332 Springvale Rd Great Falls, VA 22066
Mail Us : chezlauberge@aol.com
Call Us : 703-759-3800

 
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Chef Jacques’ Table featuring the Wines of Domaine Weinbach

 

Chef Jacques’ Table featuring the Wines of Domaine Weinbach

 

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

 

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

 

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

 

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

 

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

 

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

 

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

 

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

 

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

 

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

 

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

 

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

 

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

 

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

 

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

 

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

 

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

 

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

 

Boizel Champagne Dinner Hosted by Export Director, Gabriel Faye

 

Boizel Champagne Dinner Hosted by Export Director, Gabriel Faye

 

Boizel Champagne Dinner Hosted by Export Director, Gabriel Faye

 

Boizel Champagne Dinner Hosted by Export Director, Gabriel Faye

 

Boizel Champagne Dinner Hosted by Export Director, Gabriel Faye

 

Boizel Champagne Dinner Hosted by Export Director, Gabriel Faye

 

Boizel Champagne Dinner Hosted by Export Director, Gabriel Faye

 

Boizel Champagne Dinner Hosted by Export Director, Gabriel Faye

 

Boizel Champagne Dinner Hosted by Export Director, Gabriel Faye

 

An Oscar Musical Supper featuring the Songs of Tinseltown with Bob McDonald

 

An Oscar Musical Supper featuring the Songs of Tinseltown with Bob McDonald

 

An Oscar Musical Supper featuring the Songs of Tinseltown with Bob McDonald

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OpenTable Top 100 Restaurants in America https://www.opentable.com/lists/top-100-2019#new_tab Sun, 26 Jan 2020 20:11:20 +0000 https://www.laubergechezfrancois.com/?p=11316 We’re honored to be named again as one of the Top Restaurants in America for 2019 by OpenTable diners, and only one of two restaurants named in the entire state of Virginia!

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We’re honored to be named again as one of the Top Restaurants in America for 2019 by OpenTable diners, and only one of two restaurants named in the entire state of Virginia!

“Whether a restaurant has received national accolades or is built on local fanfare, our Top 100 reflects diners’ favorite culinary experiences across the country,” said Andrea Johnston, COO at OpenTable. “What ultimately ties these restaurants together is their excellent hospitality paired with incredible dishes, which is why diners are applauding them with rave reviews.”

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Washingtonian Top 100 Very Best Restaurants 2020 https://www.laubergechezfrancois.com/washingtonian-top-100-very-best-restaurants-2020/ Sat, 25 Jan 2020 11:31:01 +0000 https://www.laubergechezfrancois.com/?p=11364 We are honored to be included on Washingtonian Magazine's '100 Very Best Restaurants' list for 2020!

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We are honored to be included on Washingtonian Magazine’s ‘100 Very Best Restaurants’ list for 2020! We love serving the DC area and aim to provide memorable experiences with authentic cuisine.

Want to know how the winners are selected? Read more here: http://ow.ly/L9Hp50y4M6O

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December 2019 Newsletter https://www.laubergechezfrancois.com/december-2019-newsletter/ Wed, 15 Jan 2020 21:07:45 +0000 https://www.laubergechezfrancois.com/?p=11145 As we kick into high gear for our busiest season of the year, I am so thankful to have such an excellent team, whose hard work and dedication have allowed us to be a Washington-area institution for sixty five years.

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Greetings from Chef Jacques and Paul:

Happy holidays from all of us at L’Auberge Chez François and Jacques’ Brasserie. 

As we kick into high gear for our busiest season of the year, I am so thankful to have such an excellent team, whose hard work and dedication have allowed us to be a Washington-area institution for sixty five years.

Many of our regular guests request a favorite server when they come in for lunch or dinner and we’re always happy to oblige.  But our guests only ever meet a fraction of the people who keep everything running in perfect time during their meals. We have over eighty-five employees, many of whom are hard at work in the back of the house. 

Behind the copper doors that lead to la cuisine, an ensemble of pot washers, line cooks, chefs, and pastry chefs staff stations around our large kitchen to ensure that the French fries at the Brasserie are pleasingly crispy and the lobster upstairs is sauced just right.

Guests may view the goings on in the kitchen through a window adjacent to the main entrance of L’Auberge. If you’d like a closer look, please feel free to ask your server for a tour of the kitchen.

And, of course, we have many loyal guests who have been dining with us for just as long. Cheers, thanks and “merci beaucoup” to all of you for your patronage throughout the years and in 2019 and we hope to see you here during the holidays and in the New Year. 

2020 promises a tres exciting and ever expanding line up of all our special events.  We will continue to offer lively and delectable soirées showcasing fine food, wine, craft beer, live music and our two on site-gardens (in season).  From our lively Chef Jacques’ cooking demonstrations and luncheons, to our “howling at the full moon” parties and more, be sure to join us throughout the year.  Don’t forget, we are continuing to expand our wildly popular culinary travel and cruise business with Tauck, an award winning family-owned travel company.  Think Portugal, Tuscany, South of France and more, with me, as your culinary host! 

We leave you with Chef Jacques’ original Christmas poem.

A Chef’s Christmas Poem
T’was the night before Christmas, and all through the kitchen
Chefs scurried about while groaning and bitchin’.
The sauces were simmering and seasoned with care,
Because soon the reveling hordes all would be there.
The tables were set, and not a moment too soon;
Both waiters and hosts looked ready to swoon.
Will we ever be ready? It’s so hard to tell;
Our chances are as good as a snowball in hell.
The pressure was on. The geese were a-roasting,
As partiers began all their holiday toasting.
With bags full of presents, dressed in festive apparel.
Our guests made such a racket that drowned out the carols.
In the kitchen waiters shouted, while cooks swore through their teeth.
The scene was pure bedlam, not a moment of peace.
The chef, he bellowed, to the cooks on the line,
“Move your derrières, make those plates look sublime.
”“I want everything hot, let us make haste,
Move onward you cooks, there’s no time to waste.
”The chef looked about, then said with a shrug,
“To all a good supper and a hearty bah humbug!”



Happy Holidays and a very Merry Christmas to all!

Chef Jacques, Paul and the team at L’Auberge Chez Francois and Jacques’ Brasserie 





A New Year’s Musical Brunch Featuring the Music of Tim Wynne and Scott Butler

Join us on Sunday, January 5, 2020 at 11:00 AM for a fun filled 2020 New Year’s kick off Sunday brunch, featuring the “Tunematics Duo” playing favorite songs from the 50’s through the 90’s. Join the lead singing band leaders, Scott Butler and Tim Wynne for a “nearly unplugged” presentation of some of the great classic rock hits.This unique group is a combined powerhouse of two lead vocalist bandleaders, Scott and Tim, each from their own well established local band. Their friendship brought them together to enjoy playing the songs they love, and their performances have drawn accolades for their engaging delivery of good songs for good times! Join us as we serve up some 2020 New Year’s Rock and Roll Brunch!
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Winter Wonderland Wine Festival and Luncheon

Come and get warm and toasty at our popular Winter Wine Festival and Luncheon on Saturday, January 18, 2020.Arrive anytime between 11:30am and 1:00pm for a walk-around tasting of these fine wines.  Please join us as we sample twelve wines from some of the world’s notable wine growing regions including “mais oui” but of course, France, paired with Chef Jacques’ seasonal canapés.Following your tasting, sit down and enjoy a complete luncheon of your choice from our four-course menu, paired with another glass of red or white wine. All wines sampled will be available for purchase at a very special discount for our customers.Merci beaucoup and see you there. Happy 2020 and happy winter and enjoy. You deserve it~ Get toasty with us!
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SAVE THE DATE
 
 
Winterlude- A Winter Evening 
of Artisan Beer Dinner
 Friday, January 17, 2020 7:00 PM
 A Winter Evening of Artisan Beer Dinner-Hosted
by Chef Jacques Haeringer with Special Guest and
Great Falls Neighbor Cicerone Brian Hennighauser
of Brewscapes Details and Menu Coming Soon!
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Musical Brunch Featuring the Romantic Sounds of Classical Guitarist Alexander Barnett

Please join Chef Jacques and the team at L’Auberge Chez François on Sunday, January 19, 2020 at 11:00 AM as we host our popular musical brunch featuring classical guitarist Alexander Barnett. Alex is a Baltimore native who has quickly become a L’Auberge Chez François regular musician with sold-out events. His music style varies from the Romantic, Classical, and Renaissance eras. We look forward to having Alex return to entertain our guests with his jazz and classical guitar performance.Featured on our Brunch Menu are Filet Mignon and Organic eggs or the choice of a delicious Avocado Brioche Toast and Eggs Benedict. Of course, we’ll have plenty of brunch cocktails, including Crémant d’Alsace, Bloody Marys and mimosas. 
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Sunday Supper Music and Cuisine Featuring Prince Havely and Efi Tovia

You are invited on Sunday, January 19, 2020 at 5:30 PM for a delightful Winter Sunday evening as we welcome back L’Auberge Chez Francois favorite duo, Prince Havely with Efi Tovia. Join us center stage, with a roaring fireplace in our beautiful Rooster Room, with Prince & Efi performing the music of Frank Sinatra, Cole Porter, Rogers and Hart, Duke Ellington, and many other musical greats.   Dine on a classic French dinner served with sommelier-selected wine pairings while you are entertained by this lively duo.Get your dancing shoes on and join us at this special event!  This duo is always sold out, so don’t forget to sign up early.
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Winter in Alsace Cooking Demonstration and Luncheon

Please join us on Saturday, January 25, 2020 at 11:00 AM for a very special afternoon featuring favorites from Papa Haeringer’s beloved Alsace. Sip on an Alsatian favorite, Lucien Albrecht Crémant d’Alsace, during Chef Jacques’ cooking demonstration. The Alsatian feast entrée has been on our menu for over sixty-four years, and includes sauerkraut, sausages, pork, duck confit and foie gras. For a lighter version, try the The dessert, brought to America by Papa Haeringer from Alsace, Grandmama’s Favorite Kougelhopf en Neige, is a light and fluffy baked meringue with vanilla sauce. The five-course luncheon is paired with three fine wines from Alsace, where minerality and freshness aren’t just concepts, they are the story of the wines.
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A Sunday Winter Musical Brunch Featuring the Sounds of Guitarist Jarrett Laskey

Classically trained VA/DC area top rated wedding and event guitarist, Jarrett Laskey has charmed our guests at many of our musical events here at L’Auberge Chez Francois. Join us on Sunday, January 26, 2020 at 11:00 AM with memorable music for a fun and relaxing atmosphere, paired with culinary treats. Perfectly suited for a winter Sunday mid-day Brunch!With styles ranging from Spanish and Latin Dance, classical standards to contemporary, you will always hear something you will surely enjoy.Chef Jacques has created a superb menu for you to enjoy, accompanied by special cocktails, as you enjoy the afternoon’s music. Sunday Funday at our Musical Brunch!
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Team member of the Month

This month we honor Adalberto Osegueda as employee of the month. He joined L’Auberge Chez François in November of 2015 as a night time dishwasher. Adalberto is one of our friendliest employees, he shows up to work everyday with a smile on his face ready to work. Besides his primary job as a dishwasher Adalberto helps with some of the prep such as peeling vegetables. Adalberto’s kind and respectful qualities make him an enjoyable member our our team. Thank you Adalberto for all the hard work that you do! Keep up the great work. 
Monsieur François Competition


Congratulations to Jessica A. from Centreville, Virginia. for winning the November Monsieur François Profile Embellishment Competition. Jessica will receive a $200 gift certificate to L’Auberge Chez François. Great work Jessica!

Please be sure to follow L’Auberge Chez François on Facebook, Twitter, and Instagram for behind the scenes photos, specials, and more.

Best Culinary Wishes,
Chef Jacques

Logo

L’Auberge Chez François
332 Springvale Rd Great Falls, VA 22066
Mail Us : chezlauberge@aol.com
Call Us : 703-759-3800

 
L’Auberge Social
FOLLOW US ON SOCIAL
icon-facebookicon-twittericon-youtube
 

Chef Jacques’ Table featuring the Wines of Domaine Weinbach

Chef Jacques’ Table featuring the Wines of Domaine Weinbach

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Our Celebratory 65th Anniversary Fall Wine Festival and Luncheon

Boizel Champagne Dinner Hosted by Export Director, Gabriel Faye

Boizel Champagne Dinner Hosted by Export Director, Gabriel Faye

Boizel Champagne Dinner Hosted by Export Director, Gabriel Faye

Boizel Champagne Dinner Hosted by Export Director, Gabriel Faye

Boizel Champagne Dinner Hosted by Export Director, Gabriel Faye

Boizel Champagne Dinner Hosted by Export Director, Gabriel Faye

Boizel Champagne Dinner Hosted by Export Director, Gabriel Faye

Boizel Champagne Dinner Hosted by Export Director, Gabriel Faye

Boizel Champagne Dinner Hosted by Export Director, Gabriel Faye

Join our eClub

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