Articles and Reviews

  Eater DC

Eater DC

Featured on Eater DC, Chef Jacques talks about Monsieur François’ vision and how the Haeringer legacy continues. While food trends change, L’Auberge Chez François proves how classic French cuisine never goes out of style.

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  New York Social Diary

New York Social Diary

Food, Glorious Food – Memorable dining in 2014 near Washington, DC. Try L’Auberge Chez François for Saturday lunch. This is one of the area’s most enduring restaurants and please let it be there for years to come. It is charming, the food is delicious, and it is the perfect reward after a challenging hike along the trails of Great Falls Park.

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  L’Auberge in top 100 Best Restaurants in America!

L’Auberge in top 100 Best Restaurants in America!

The results are in! These are the OpenTable 2014 Diners’ Choice Top 100 Best Restaurants in America. The list of honorees are decided after analyzing more than five million reviews of nearly 19,000 restaurants across the country — all submitted by verified diners.

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  Élan Publication

Élan Publication

Félicitations à Chez François; Part 1: Humble Beginnings of a Country Inn and Part 2: Continuing a Patriarch’s Dream, feature articles by Karen Washburn documenting the history of Chez François, L’Auberge Chez François and its founder, Chef François Haeringer.

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  Wildfowl Magazine

Wildfowl Magazine

Keep the blind warm this winter with a hearty homemade broth. Chef Jacques shares his Duck Soup Du Jour recipe with readers of Wildfowl magazine.

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  AAA World Profile

AAA World Profile

Today, the restaurant remains very similar to when François first opened its doors. From the décor, which features family heirlooms and artifacts purchased in France by François for the original D.C. location, to the traditional Alsatian cuisine, L’Auberge Chez François is, as noted in Virginia Living magazine, classically, unapologetically, French.

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  L’Auberge Through a Lens

L’Auberge Through a Lens

Olivia Rae James has brought a new behind-the-lens perspective to Chef Jacques’ Bastille Day Garden to Table Celebration. Fostered by time spent in the French countryside as well as an inherent sense of eternal optimism, Olivia seeks out beauty in the everyday, creating everlasting images of L’Auberge Chez François. View Olivia’s L’Auberge:

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  L’Auberge in top 100 Best Restaurants in America!

L’Auberge in top 100 Best Restaurants in America!

The results are in! These are the OpenTable 2013 Diners’ Choice Top 100 Best Restaurants in America. The list of honorees are decided after analyzing more than five million reviews of nearly 19,000 restaurants across the country — all submitted by verified diners.

Read More »
  Wildfowl Magazine

Wildfowl Magazine

Finished with a port wine sauce, this magnificent dish is a bountiful feast. Chef Jacques shares his Duck Breasts recipe with readers of Wildfowl magazine.

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