L’Auberge Chez François and Jacques’ Brasserie named as two of Washingtonian Magazine’s 100 Very Best Restaurants in DC metro area in the February 2013 publication.
L’Auberge Chez François was named a Best French restaurant by the readers of Washingtonian magazine in the January 2013 issue.
Reporter Nikki Schwab interviews Chef Jacques about his upcoming television appearances and gets a history lesson about the famous Great Falls, VA restaurant.
Washingtonian magazine’s 100 Best Restaurants 2012: L’Auberge Chez François and Jacques’. From soulful bistros to high-gloss steakhouses, there’s lots of good eating in DC, Maryland, and Virginia.
An avid hunter and wild game culinary expert, Chef Jacques Haeringer shares his recipe for Duck Breasts with Orange Sauce in the December 2012 issue of Wildfowl magazine.
Open Table diners named L’Auberge Chez Francois one of the top 100 restaurants in U.S. These awards reflect the opinions of over 5 million reviews submitted by verified OpenTable diners for more than 15,000 restaurants in the U.S.
An avid hunter and wild game expert, Chef Jacques Haeringer shares his recipe for Goose Rillettes in the November 2012 issue of Wildfowl magazine.
L’Abuerge Chez Francois was listed in Tom Sietsema’s Top 40 Fall Dining Guide in The Washington Post Magazine, October 17, 2012.
Chef Jacques Haeringer shares his Wild Duck Breast Salad recipe in the October ’12 issue of Wildfowl magazine.