L’Auberge Chez François is rated #1 Best Overall Restaurant and #1 for Best Special Occasion Dining by Open Table Diners’ Choice.
Chef Jacques shares his Wild Duck Liver Terrine recipe with readers of Wildfowl magazine, and like scouting, this recipe takes a little more time and effort.
L’Auberge Chez François is featured in Classics Revisited, in the November 2013 issue of Washingtonian magazine.. They published one of my favorite photos of Papa along with our classic dish, Chateậubriand for two with béarnaise sauce.
Lisa Bacon captures the true essence of Chef Jacques and L’Auberge Chez François in her feature article “Classically, unapologetically, French” in the Sept/Oct 2013 issue of VA Living magazine.
Chef Jacques of the legendary L’Auberge Chez François restaurant shares his confit with sautéed potatoes recipe with the readers of Wildfowl magazine in the June/July 2013 issue.
L’Auberge Chez François and Jacques’ Brasserie named as two of Washingtonian Magazine’s 100 Very Best Restaurants in DC metro area in the February 2013 publication.
L’Auberge Chez François was named a Best French restaurant by the readers of Washingtonian magazine in the January 2013 issue.
Reporter Nikki Schwab interviews Chef Jacques about his upcoming television appearances and gets a history lesson about the famous Great Falls, VA restaurant.
Washingtonian magazine’s 100 Best Restaurants 2012: L’Auberge Chez François and Jacques’. From soulful bistros to high-gloss steakhouses, there’s lots of good eating in DC, Maryland, and Virginia.