Articles and Reviews

  Open Table Diners’ Choice Awards

Open Table Diners’ Choice Awards

The L’Auberge Chez François family is very pleased to be voted at the top in the following categories; Best Overall Restaurant, Best Service, Best Ambiance, Most Romantic, Best French Food, and Best Food Overall in the Washington, D. C. area by Open Table Diners’ Choice.

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  Wildfowl November Issue

Wildfowl November Issue

Chef Jacques shares his Wild Duck Liver Terrine recipe with readers of Wildfowl magazine, and like scouting, this recipe takes a little more time and effort.

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  Washingtonian Magazine Then & Now

Washingtonian Magazine Then & Now

L’Auberge Chez François is featured in Classics Revisited, in the November 2013 issue of Washingtonian magazine.. They published one of my favorite photos of Papa along with our classic dish, Chateậubriand for two with béarnaise sauce.

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  VA Living Magazine Features L’Auberge

VA Living Magazine Features L’Auberge

Lisa Bacon captures the true essence of Chef Jacques and L’Auberge Chez François in her feature article “Classically, unapologetically, French” in the Sept/Oct 2013 issue of VA Living magazine. 

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  Wildfowl Magazine

Wildfowl Magazine

Chef Jacques of the legendary L’Auberge Chez François restaurant shares his confit with sautéed potatoes recipe with the readers of Wildfowl magazine in the June/July 2013 issue.

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  Washingtonian’s 100 Best Restaurants

Washingtonian’s 100 Best Restaurants

L’Auberge Chez François and Jacques’ Brasserie named as two of Washingtonian Magazine’s 100 Very Best Restaurants in DC metro area in the February 2013 publication.

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  Washingtonian’s Fave French Restaurant

Washingtonian’s Fave French Restaurant

L’Auberge Chez François was named a Best French restaurant by the readers of Washingtonian magazine in the January 2013 issue.

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  DC Examiner’s Yeas & Nays

DC Examiner’s Yeas & Nays

Reporter Nikki Schwab interviews Chef Jacques about his upcoming television appearances and gets a history lesson about the famous Great Falls, VA restaurant.

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  Washingtonian 100 Best Restaurants 2012

Washingtonian 100 Best Restaurants 2012

Washingtonian magazine’s 100 Best Restaurants 2012: L’Auberge Chez François and Jacques’. From soulful bistros to high-gloss steakhouses, there’s lots of good eating in DC, Maryland, and Virginia.

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