L’Auberge Chez Francois Named As OpenTable’s ‘Top 100 Restaurants in America’
OpenTable unveils its Top 100 Restaurants in America for 2025, spotlighting the most sought-after dining destinations of the year based on diner reviews and insights.
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OpenTable’s Best Cozy Restaurants in Washington DC
At family-run L’Auberge Chez Francois, expect elegant, traditional French fare inspired by founder François Haeringer’s Alsatian heritage. Filled with dark wooden accents, French murals, and family heirlooms, the historic Falls Church farmhouse is the ultimate cozy setting for a feast of favorites like escargots, duck foie gras, and an impressive strip steak with truffle sauce. Don’t miss the restaurant’s hot soufflé, best enjoyed by the roaring fireplace.
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Wine and Dine Your Valentine at One of These Northern Virginia Restaurants
Valentine’s Day is just around the corner. And a romantic meal at an area restaurant is the perfect way to celebrate the occasion with your love.
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America’s Top 100 Romantic Restaurants
OpenTable recognizes L’Auberge Chez Francois as one of top 100 most romantic restaurants for 2024.
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Votes are in! OpenTable awards L’Auberge Chez Francois with the Diners’ Choice award!
OpenTable diners voted L’Auberge Chez Francois as one of the best around in December 2024.
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‘People Love Us On Yelp!’ – L’Auberge Chez Francois Named a 2024 Beloved Business by Yelp
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L’Auberge Chez Francois Recognized by OpenTable for Cozy Ambiance
Top 10 Cozy Restaurants in D.C. – “At family-run L’Auberge Chez Francois, expect elegant, traditional French fare inspired by founder François Haeringer’s Alsatian heritage. Filled with dark wooden accents, French murals, and family heirlooms, the historic Falls Church farmhouse is the ultimate cozy setting for a feast of favorites like escargots, duck foie gras, and an impressive strip steak with truffle sauce. Don’t miss the restaurant’s hot soufflé, best enjoyed by the roaring fireplace.”
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L’Auberge Chez François’ Soufflé Featured in Washingtonian’s “Best Desserts in the DC Area”
“Delicate soufflés, with their time-sensitive batters and long wait times, can feel like a dying art. But not at this bucolic bastion of old-school French cuisine, which has been using late founder François Haeringer’s recipe for 48 years (and even that’s a tweaked version of a recipe from Haeringer’s pastry-chef uncle, who worked with Escoffier). The hot, impossibly light desserts come in four flavors, the best of which is perfumed with orange liqueur. At the table, the sugar-dusted confection is pierced with a spoon and filled with vanilla custard sauce.”
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Washingtonian’s 100 Very Best Restaurants 2023
L’Auberge named to Washingtonian’s 100 Very Best for 2023
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