Note: Reservations are available through Jan. 17th and will resume March 10th, 2021.

Hours

Lunch
Wednesday – Saturday 11:30 am – 1:30 pm
Sunday lunch is served from
11:30 am – 3:00 pm

 Dinner 
Wednesday – Friday 4:30 pm – 9:00 pm
Saturday 4:30 pm – 9:30 pm
Sunday dinner is served from
3:00 pm – 8:00 pm

Private Event Inquiry

Temporary Hibernation - A Note From Chef Jacques

Given the situation at hand, the uncertainty of the winter months ahead, and with abundance of caution in mind for a dedicated team and loyal patrons, we have decided to make the difficult decision to hibernate and temporary close the restaurant until spring, beginning January 18th and resuming operations Wednesday, March 10, 2021.

We thank you for your support throughout the year as we aimed to continue the legacy of Papa and Mama’s dream of a restaurant with “a nice ambiance and good, honest food.” We will continue to share recipes, cooking tips, restaurant updates, photos and videos through our social media channels (Facebook | Instagram | Twitter) so we can stay connected with each other during our down time.

We regret any inconvenience and look forward to serving you this spring, with hope and promise of a better 2021 and better days to come.

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Announcing Jacques' Brasserie Carry-Out!

Cooking Demonstrations and Luncheons, Wine Dinners & Special Events

Join Chef Jacques Haeringer at the award-winning L’Auberge Chez François each month as we offer a series of special culinary events showcasing delectable food, fine wine, craft beer, live music and our two on site-gardens (in season).

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