Washington Post food critic Tom Sietsema visits and reviews L’Auberge. Find the article here.Read More »
A warren of rustic rooms that recall the French countryside, circa the middle of last century, gives a historical feel. For a look that’s more modern, sit outside, where you can listen to the splish-splash of the fountains. Read more in this article by Northern Virginia Magazine!Read More »
We were named again by OpenTable as one of the Top 100 Most Romantic Restaurants in America for 2019!Read More »
Read this article from GoodHouseKeeping on ‘The Most Romantic Restaurant in Every State’! L’Auberge Chez Francois named as the most romantic restaurant in Virginia.Read More »
The month of romance continues! Check us out in Fun in Fairfax in their article: Romantic Restaurants in Northern Virginia for a Couples Night Out!
Read the full article here: Fun in Fairfax – February 2019Read More »
We are honored to have been voted with ‘Best Service’ and ‘Best French’ accolades by the readers of Washingtonian Magazine! This is the 41st year the publication has published these rankings. We take pride in serving the DC/Metropolitan area and are continuously working to make your L’Auberge Chez Francois experience better and better!Read More »
See the entire issue here: Tasting Panel Magazine – November 2018
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Jacques Haeringer proves that making bouillabaisse is easier than you think! He makes the classic French seafood stew with garlic croutons.Read More »
Chef Jacques Haeringer joins Kathie Lee and Hoda on the Today Show making an easy to prepare Parisian bistro meal on a budget.
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