
The 11 Best Restaurants In Fairfax County
A warren of rustic rooms that recall the French countryside, circa the middle of last century, gives a historical feel. For a look that’s more modern, sit outside, where you can listen to the splish-splash of the fountains. Read more in this article by Northern Virginia Magazine!
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OpenTable – Top 100 Most Romantic Restaurants In America 2019
We were named again by OpenTable as one of the Top 100 Most Romantic Restaurants in America for 2019!
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Good Housekeeping – The Most Romantic Restaurant in Every State
Read this article from GoodHouseKeeping on ‘The Most Romantic Restaurant in Every State’! L’Auberge Chez Francois named as the most romantic restaurant in Virginia.
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Fun in Fairfax – Romantic Restaurants in Virginia
The month of romance continues! Check us out in Fun in Fairfax in their article: Romantic Restaurants in Northern Virginia for a Couples Night Out!
Read the full article here: Fun in Fairfax – February 2019
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Washingtonian: ‘Best Service’ & ‘Best French’!
We are honored to have been voted with ‘Best Service’ and ‘Best French’ accolades by the readers of Washingtonian Magazine! This is the 41st year the publication has published these rankings. We take pride in serving the DC/Metropolitan area and are continuously working to make your L’Auberge Chez Francois experience better and better!
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The Tasting Panel: Who’s Who of Northern Virginia Restaurants
We were honored to work with Kelly Magyarics for her feature piece on the ‘Who’s Who in Northern Virginia Restaurants in The Tasting Panel Magazine.
See the entire issue here: Tasting Panel Magazine – November 2018
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Chef Jacques on TODAY
Jacques Haeringer proves that making bouillabaisse is easier than you think! He makes the classic French seafood stew with garlic croutons.
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Chef Jacques Brings a Bit of Paris to The Today Show
Chef Jacques Haeringer joins Kathie Lee and Hoda on the Today Show making an easy to prepare Parisian bistro meal on a budget.
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Chef Jacques on WUSA-TV with JC Hayward
Looking for the perfect menu for al fresco dining? Chef Jacques shares his elegant Preakness Tailgate party menu with JC Hayward and channel 9 viewers.
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CBS The Talk
Chef Jacques appeared on CBS’s The Talk on Christmas eve with Julie Chen and co-hosts making a classic seafood bouillabaisse and wild mushroom Napoleon.
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