Washingtonian: ‘Best Service’ & ‘Best French’!
We are honored to have been voted with ‘Best Service’ and ‘Best French’ accolades by the readers of Washingtonian Magazine! This is the 41st year the publication has published these rankings. We take pride in serving the DC/Metropolitan area and are continuously working to make your L’Auberge Chez Francois experience better and better!
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The Tasting Panel: Who’s Who of Northern Virginia Restaurants
We were honored to work with Kelly Magyarics for her feature piece on the ‘Who’s Who in Northern Virginia Restaurants in The Tasting Panel Magazine.
See the entire issue here: Tasting Panel Magazine – November 2018
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Chef Jacques on TODAY
Jacques Haeringer proves that making bouillabaisse is easier than you think! He makes the classic French seafood stew with garlic croutons.
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Chef Jacques Brings a Bit of Paris to The Today Show
Chef Jacques Haeringer joins Kathie Lee and Hoda on the Today Show making an easy to prepare Parisian bistro meal on a budget.
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Chef Jacques on WUSA-TV with JC Hayward
Looking for the perfect menu for al fresco dining? Chef Jacques shares his elegant Preakness Tailgate party menu with JC Hayward and channel 9 viewers.
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CBS The Talk
Chef Jacques appeared on CBS’s The Talk on Christmas eve with Julie Chen and co-hosts making a classic seafood bouillabaisse and wild mushroom Napoleon.
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NBC Today Show HolidayTruffles
Chef Jacques appeared on the Today Show with Kathie Lee & Hoda making decadent desserts perfect for holiday parties and gift giving.
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WUSA-TV 9 News at Noon with JC Hayward
Chef Jacques makes melon stuffed with crabmeat, the perfect Bastille Day celebratory meal, with WUSA-TV’s J.C. Hayward.
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NBC Today Show Perfect Picnic
Chef Jacques appeared on the Today Show with Kathie Lee & Hoda making the perfect summer picnic in the park – a sesame salmon with herb mayonnaise and a watercress and orange salad.
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NBC Today Show Chocolate Tart
Chef Jacques visits Kathie Lee & Hoda on the Today Show to show them how easy it is to make a warm chocolate tart.
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