Bite of History: Barbeque, Part 7
Chef Jacques offers mouth watering recipes for barbeque from throughout its history: Memphis style ribs, a Texas smoked turkey, smoked beef brisket, Caribbean jerk tuna, and Carolina pulled pork.
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Chef Jacques offers mouth watering recipes for barbeque from throughout its history: Memphis style ribs, a Texas smoked turkey, smoked beef brisket, Caribbean jerk tuna, and Carolina pulled pork.
Read More »
