Open Table Diners’ Choice Best Overall
We are honored that BOTH Jacques’ Brasserie and L’Auberge Chez Francois have been named as Open Table Diners’ Choice Best Overall Washington DC Winners, based upon thousands of Open Table diner reviews. Merci Beaucoup!
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L’Auberge wins 2014 top 100 restaurants in America for second year in a row
The results are in! These are the OpenTable 2014 Diners’ Choice Top 100 Best Restaurants in America. The list of honorees are decided after analyzing more than five million reviews of nearly 19,000 restaurants across the country — all submitted by verified diners.
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Diners’ Choice 2015 Winner
We are honored to win in 14 categories for the Diners’ Choice Awards by OpenTable diners in the Washington DC area and Virginia -DC Suburbs, including Best Overall.
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New York Social Diary
This is an excerpt from New York Social Diary – Read the full article here
L’Auberge Chez Francois for Saturday lunch. This is one of the area’s most enduring restaurants and please let it be there for years to come. A half hour drive from the city, out near Great Falls in Virginia, it is reminiscent of the charming country French restaurants up the Merritt Parkway (La Cremaillere in Banksville comes to mind). It is charming, the food is delicious, and it is the perfect reward after a challenging hike along the trails of Great Falls Park. The 4-course prix fixe at $42 is a deal. The menu is extensive. I like to start with the trio of salmons, followed by steak frites, salad, and chocolate soufflé. The wine list is well priced and smartly edited.
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Élan Publication
Félicitations à Chez François by Karen Washburn, Part 1: Humble Beginnings of a Country Inn, and Part 2: Continuing a Patriarch’s Dream, feature articles in Élan Magazine documenting the history of Chez François, L’Auberge Chez François and its founder, Chef François Haeringer.
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Wildfowl Magazine
Keep the blind warm this winter with a hearty homemade broth. Chef Jacques shares his Duck Soup Du Jour recipe with readers of Wildfowl magazine.
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AAA World Profile
Today, the restaurant remains very similar to when François first opened its doors. From the décor, which features family heirlooms and artifacts purchased in France by François for the original D.C. location, to the traditional Alsatian cuisine, L’Auberge Chez François is, as noted in Virginia Living magazine, classically, unapologetically, French.
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