Washingtonian Magazine Then & Now
L’Auberge Chez François is featured in Classics Revisited, in the November 2013 issue of Washingtonian magazine.. They published one of my favorite photos of Papa along with our classic dish, Chateậubriand for two with béarnaise sauce.
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Wildfowl Magazine
One of Chef’s favorite recipes is the ultimate autumn dish. Chef Jacques shares his Smoked Duck & Kraut recipe with readers of Wildfowl magazine.
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VA Living Magazine Features L’Auberge
Lisa Bacon captures the true essence of Chef Jacques and L’Auberge Chez François in her feature article “Classically, unapologetically, French” in the Sept/Oct 2013 issue of VA Living magazine.
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Washingtonian’s 100 Best Restaurants
L’Auberge Chez François and Jacques’ Brasserie named as two of Washingtonian Magazine’s 100 Very Best Restaurants in DC metro area in the February 2013 publication.
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Washingtonian’s Fave French Restaurant
L’Auberge Chez François was named a Best French restaurant by the readers of Washingtonian magazine in the January 2013 issue.
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Wildfowl Magazine
Served over wild rice, this feast will have your blind buddies salivating. Chef Jacques shares his Grilled Duck Kabobs recipe with readers of Wildfowl magazine.
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DC Examiner’s Yeas & Nays
Reporter Nikki Schwab interviews Chef Jacques about his upcoming television appearances and gets a history lesson about the famous Great Falls, VA restaurant.
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Washingtonian 100 Best Restaurants 2012
Washingtonian magazine’s 100 Best Restaurants 2012: L’Auberge Chez François and Jacques’. From soulful bistros to high-gloss steakhouses, there’s lots of good eating in DC, Maryland, and Virginia.
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Voted Open Table Top 100 Nationwide
Open Table diners named L’Auberge Chez Francois one of the top 100 restaurants in U.S. These awards reflect the opinions of over 5 million reviews submitted by verified OpenTable diners for more than 15,000 restaurants in the U.S.
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Washington Post Magazine’s Top 40
L’Abuerge Chez Francois was listed in Tom Sietsema’s Top 40 Fall Dining Guide in The Washington Post Magazine, October 17, 2012.
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