Join us for a beautiful Easter Sunday Dining Experience filled with exceptional cuisine, warm hospitality, and cherished moments with family and friends.
We will begin taking reservations on Sunday, February 22nd , 2026 at 10:00 AM.
L’AUBERGE CHEZ FRANÇOIS
We are delighted to present Chef Jacques’ Special Easter Dinner Menu, ranging from $132.00 – $150.00 per person.
This special Easter menu will be served all day.
Seatings:
1st – 11:30 AM – 1:00 PM
2nd – 3:00 PM – 4:30 PM
3rd – 6:00 PM – 8:00 PM
Prix-Fixe Menu Features:
- Corbeille de Pain
- Amuse Bouche
- Choice from a range of appetizers
- La Salade de l’Auberge
- Our homemade sorbet
- Choice from a selection of main courses
- Choice from our dessert menu
- Mignardise (Chocolate truffles)
Children’s menu (under 12): $75.00
CLICK HERE TO VIEW PRIX-FIXE MENU
CLICK HERE TO VIEW À LA CARTE MENU
All Easter Sunday reservations will kindly require a credit card due to high demand.
No-shows or cancellations made less than 48 hours in advance will be subject to a $75.00 per person charge.
All credit card information will be processed securely.
CLICK HERE FOR RESERVATIONS AT L’AUBERGE CHEZ FRANÇOIS
JACQUES’ BRASSERIE
We will be offering our special Easter Sunday Brasserie menu, served all day.
Seatings:
1st – 11:30 AM – 1:00 PM
2nd – 3:00 PM – 4:30 PM
3rd – 6:00 PM – 8:00 PM
Please note: Our regular Brunch menu will not be offered on Easter Sunday.
CLICK HERE TO VIEW BRASSERIE MENU
CLICK HERE FOR RESERVATIONS AT JACQUES’ BRASSERIE
All Easter Sunday reservations at the Brasserie will require a credit card due to high demand.
No-shows or cancellations made less than 48 hours in advance will be subject to a $75.00 per person charge.
We look forward to welcoming you and your family for an unforgettable Easter celebration filled with the flavors of spring and the joy of the season. 🌷✨
