Chez François & Brasserie top 100 restaurants
We are honored to be included in OpenTable’s 100 Best Restaurants for Foodies in America 2016. Only six restaurants from Virginia made the list, with L’Auberge Chez Francois and Jacques Brasserie taking two of the spots. We thank all of our guests for your support!
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Chef Jacques on TODAY
Jacques Haeringer proves that making bouillabaisse is easier than you think! He makes the classic French seafood stew with garlic croutons.
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Open Table’s 100 Best Restaurants in America 2015
For the third year in a row, L’Auberge Chez François has been voted “100 Best Restaurants in America” by OpenTable verified diners and you! Throughout the year, we have also been honored with receiving the monthly Diner’s Choice awards in categories such as Best Overall, Most Romantic, and French. We are humbled by the recognition and thank you for your continued loyalty and patronage.
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