Sunday, April 20th, 2025
We will begin taking reservations for our Easter Sunday Dining Experience beginning Sunday, March 9th, 2025 at 10 AM
L’AUBERGE CHEZ FRANÇOIS:
We will be offering Chef Jacques’ new Prix-Fixe Easter Dinner Menu, ranging in price from $130.00-$150.00 per person.
Seatings:
1st – 11:30 AM – 1:00 PM
2nd – 3:00 PM – 4:30 PM
3rd – 6:00 PM – 8:00 PM
Prix-fixe menu features:
Corbeille de Pain
Amuse Bouche
Choice from a range of appetizers
La salad de l’Auberge
Our homemade sorbet
Choice from a selection of main courses
Choice from our dessert menu
Mignardise (Chocolate truffles)
CLICK HERE TO VIEW PRIX-FIXE MENU
CLICK HERE TO VIEW A LA CARTE MENU
* Children’s under 12 menu $75.00
All Easter Sunday reservations will kindly require a credit card to reserve due a high demand. No-shows or a cancellation of your reservation less than 48 hours in advance will be subject to a charge of $75.00 per person.
All credit card information will be processed securely.
CLICK HERE FOR RESERVATIONS AT L’AUBERGE CHEZ FRANCOIS.
JACQUES’ BRASSERIE:
We will be offering our special Easter Sunday Brasserie menu.
Seatings:
1st – 11:30 AM – 1:00 PM
2nd – 3:00 PM – 4:30 PM
3rd – 6:00 PM – 8:00 PM
* Note: Brunch menu will not be offered on Easter.
CLICK HERE TO VIEW BRASSERIE MENU
CLICK HERE FOR RESERVATIONS AT JACQUES’ BRASSERIE.
All Easter Sunday reservations at the Brasserie will require a credit card to reserve due a high demand. No-shows or a cancellation of your reservation less than 48 hours in advance will be subject to a charge of $75.00 per person.
