- May 4, 2017
6:30 pm - 10:00 pm
Italian Wine Dinner featuring Paitin Estate Vineyards
Thursday, May 4 at 6:30pm
Please join us for a dinner featuring the wines of Paitin. Since they first purchased the farmstead, wine cellar and vineyards in 1796, the Pasquero-Elia family has been producing acclaimed wines in the Piedmont region of northwest Italy, exporting them as early as 1898. Even with all their experience and success, the family continues to invest in the future, adopting best practices and fine-tuning their methods to deliver ever more excellent wines.
The Piedmont region is the home of many different grape varieties that offer expressions found nowhere else. We have selected several characterful examples, and Chef Jacques has crafted a series of courses to compliment them, so we can investigate the wonders of the wines of Alba and Barbaresco.
Chef Jacques’ Canapés
Paitin, Langhe Arneis Elisa 2015
Creekstone Farms Veal Medallions, Wild Mushroom Medley
Paitin, Dolcetto d’Alba Sorì Paitin 2014
Neiman Farms Roasted Pork Loin, Sage Scented House-made Fettuccine
Paitin, Barbera d’Alba Campolive 2012
Elysian Fields Farm Rack of Lamb, Garlic Flan, Baby Bok Choy
Nebbiolo d’Alba Ca’ Veja 2013
Paitin, Barbaresco Serra 2012
Classic Zabaglione, Fresh Mixed Berries
Gillette’s Locally-Roasted Coffee, Harney & Sons Fine Teas
$110.00
excluding tax and gratuity; for a total of 140.00
We are happy to adjust the menu to accommodate guests’ dietary restrictions, please email chezlauberge@aol.com with special requests. Patrons will have the opportunity to purchase these wines at a discounted price.
