- May 6, 2017
11:00 am - 2:00 pm
Mother’s Day Cooking Demonstration and Luncheon
Saturday, May 6 at 11:00am
Treat Mom or your special someone to a lively culinary demonstration and luncheon to celebrate Mother’s Day. Your day begins sipping a glass of Crémant while watching Chef Jacques demonstrate a selection of his very special recipes before you retreat to our beautiful Garden Room and continue the Mother’s Day celebration with the Chef’s five-course “Menu du Jour pour Mama”, paired with fine wines chosen by our sommelier. This culinary demonstration hits the spot and makes the perfect gourmet gift. Come and join us and celebrate Mother’s Day at L’Auberge Chez François!
Culinary Demonstration
Léon Galhaud Crémant Brut Rosé
Pan Seared Maine Diver Scallops with Chiffonade of Sorrel
Torbreck Semillon 2014
Salad of Organic Garden Greens with Housemade Vinaigrette
Lemon and Garden Thyme Sorbet
Creekstone Farms “Steak Diane” with Thyme Scented Gratin de Pommes de Terre à la Dauphinoise
Cloudfall Pinot Noir 2015
Warm Valrhona Chocolate Soufflé
Gillette’s Locally Roasted Coffee and Haney and Sons Fine Teas
$100.00
excluding tax and gratuity; for a total of $127.00
We are happy to adjust the menu to accommodate guests’ dietary restrictions, please email chezlauberge@aol.com with special requests. Patrons will have the opportunity to purchase these wines at a discounted price.
