- Alsatian Octoberfest Experience
October 4, 2020
6:30 pm - 9:30 pm
Sunday, October 4th, 2020 6:30 PM
Celebrate fall, nature’s grand finale, with our very first lively Alsatian Octoberfest on Sunday, October 4th, 2020 at 6:30 PM, filled with sumptuous libations, delectable food, live music and merriment, hosted by Chef Jacques’ Haeringer and Team.
Our Alsatian Octoberfest Experience like no other will be offered on our garden terrace covered 40ft x 55ft tent. Complete with plenty of room for social distancing, six high speed fans, cafe bistro lighting and pastoral views of our 6 acres, two on-site gardens, koi pond, blooming flowers, our “Grande Tente” will be the perfect place for a lively and uplifting Octoberfest Celebration.
The evening’s experience includes Chef’s Jacques traditional six-course menu, featuring classics from our French Alsatian heritage, Papa’s homeland, bordering Germany.
Lost Rhino Brewery and brew-master Matt will be on hand to discuss brewing secrets of the trade for Papa’s Pilsner and the Octoberfest Martzen beer.
What would Octoberfest be without music, you ask? We are very honored to present to you tonight the award-winning accordionist, Frank Busso, for our listening pleasure.
Add to our Experience evening, fun raffles and culinary prizes, and not to be missed awards for the ladies and gentlemen who come dressed in their finest Lederhosen and dirndls, and you have one very special L’Auberge Chez Francois Alsatian Octoberfest not to be missed! Prost and Cheers and see you at our very first Alsatian Octoberfest!
Please sign up very early; Very limited seating due to social distancing guidelines.
Continuous Octoberfest Experience Libations Include:
Joseph Cattin, Pinot Blanc Alsatian White Wine Steindorfer Apelton Rouge, 2017 Burgenland Steindorfer Apetlon Rouge, 2017, Burgenland Austrian Red Wine
Our Own Papa’s Pilsner Beer Crafted by Local Award-Winning Lost Rhino Brewery
RhinO’fest Mäzen-Style Octoberfest Lager Beer
Menu
Chef Jacques’ Octoberfest Amuse Bouche
Alsatian Bibeleskais with our Famous House-made Garlic Bread, Assorted Breads and Local Butter
Appetizer
Choice of:
Papa’s Soupe à l’Oignon Gratinée
Papa’s Onion Soup
-or-
Chef Jacques’ Traditional Alsatian Tarte Flambée
Caramelized Onions and Nueske’s Applewood Smoked Bacon
Salad
La Salade de l’Auberge
Organic Mesclun Salad, Garden Crudités, Vinaigrette Maison
Seasonal Sorbet
Entrees
Choice of:
La Choucroute – Traditional Alsatian Sauerkraut, Whiffletree Farms Bratwurst Pork, Assorted Sausages, Housemade Duck Confit, Sauerkraut
-or-
La Choucroute – Alsatian Seafood Sauerkraut, Halibut, Salmon, Smoked Salmon and Trout, Sauerkraut
-or
Classic Creekstone Farms Natural Beef Bourguignon, Cabernet Wine Sauce, Organic Roasted Vegetables
Dessert
Alsatian Style Honey Glazed Apple Tarte, Tahitian Vanilla Ice Cream
Locally Roasted Coffee, Selection of Harney & Sons Teas
$155.00; excluding tax and gratuities; for a total of $197.00
Tickets non-refundable.
We are happy to accommodate guests’ dietary concerns, so all may join the festivities.
Please email chezlauberge@aol.com or call 703-759-3800 with special requests
Patrons will have an opportunity to purchase these wines at a special price.
Please call for more information or if event is sold out, it is always worth calling to be added to our waitlist, in case of cancellations.
