8/24 (11am) – Introducing Our New “Bluegrass Musical Brunch” Featuring Bluegrass & Banjo Music by the Esteemed Musician Keith Arneson

Please join us on Sunday, August 24th 11am for our brand-new series with esteemed musician Keith Arneson: A “Bluegrass Musical Brunch” Featuring the Bluegrass & Banjo Music by Keith Arneson

Keith Arneson is a banjoist with 50 years of experience and a lifelong passion for the instrument. For 24 years, he served as a member of “Country Current,” the specialty unit of the United States Navy Band in Washington DC, performing around the world and representing the finest in American music. A dedicated musician both on and off stage, Keith collects banjos as a hobby and enjoys performing in both band settings and as a solo artist. Married with two grown children, he brings energy, skill, and heart to every performance. Always giving 100%.

Our Bluegrass and Banjo Musical Brunch Experience will be offered on our covered garden terrace. Complete with six cooling fans, café bistro lighting and pastoral views of our 6 acres, two on-site gardens, koi pond, blooming flowers, our “Grande Tente” will be the perfect place for a relaxing and uplifting musical celebratory afternoon.

Feast on Chef Jacques’ four-course delectable brunch repast paired with brunch cocktails, of course, while Keith delights you with his Bluegrass and Banjo musical experience. Start your day at L’Auberge Chez François and end your weekend Sunday on a high note!

MUSICAL BRUNCH MENU

Assorted Brunch Libations:
Crémant d’Alsace, Mimosas, Chef’s Own Garden Bloody Marys, Papa’s Pilsner

Corbeille de Pain (Bread Basket)
Assorted Breads and Chef Pascale’s House-Made Croissant, Local Butter

Appetizer
“Just Picked” Garden Gazpacho, Purple Basil

Entrée (Choice of One)
Creekstone Farms Natural Filet Mignon Benedict, Two Poached Organic Eggs, Roasted Potatoes, Chef’s Garden Ratatouille, Béarnaise Sauce
–or–
Chesapeake Jumbo Lump Crab Meat & Garden Chives Three Organic Egg Omelette, Roasted Potatoes,
Chef’s Garden Ratatouille, Hollandaise Sauce

Dessert
Chef Pascal’s Lime Tart, Lime Sorbet
Julius Meinl Roasted Coffee, Selection of Harney & Sons Fine Teas

Event Price: $98.00 (Excludes Tax & Gratuity); For a Total of $125.00 Per Person.

We are happy to accommodate guests’ dietary concerns so all may join the festivities. Please email chezlauberge@aol.com with special requests. Tickets non-refundable