4/12 – “Spring has Sprung” 50th Anniversary Celebratory Four-Course Musical Brunch Experience Featuring the Beautiful Music of Steve Long

  • “Spring has Sprung” 50th Anniversary Celebratory Four-Course Musical Brunch Experience Featuring the Beautiful Music of Steve Long
    April 12, 2026
    11:00 am - 1:00 pm

Please Join us on Sunday, April 12th at 11:00am for a lovely Spring Sunday Grand 50th Anniversary Musical Brunch. We are thrilled to welcome back Steve Long, a native of the DC area, who has been playing piano and keyboards professionally for over thirty-five years since graduating from New England Conservatory in Boston.

With the ability to play many different styles of music, Steve is busy performing with many different bands in varying genres, from jazz standards to R&B and popular music, and most everything in between. Steve’s various musical collaborations have allowed him to perform at venues like The Kennedy Center, Wolf Trap, Merriweather Post Pavillion, The Bayou, and Blues Alley, to name a “few.” In addition to events and galas all over the greater Washington DC area, he has traveled for gigs in New York, Florida, Las Vegas, Ocean City.

Why not end your spring weekend on a high note with a lively and delectable musical brunch with us? And of Course, toasting Mama and Papa Haeringer’s move from DC to Great Falls 50 years ago!

Merci and see you there.

SPRING MUSICAL 50th ANNIVERSARY BRUNCH MENU

Brunch Libations: Crémant d’Alsace, House-made Bloody Mary’s, Mimosas, Papa’s Pilsner

Corbeille du Pain (Bread Basket)
Basket of Chef Pascal’s House-made Butter Croissants, Multi Grain & Sourdough Breads, Local Butter

Appetizer
Gulf Shrimp Bisque

Entrée (Choice of One)
Wild Mushroom and Truffle Omelette, Truffle Sauce, Roasted Potatoes, Seasonal Vegetables
-or-
Creekstone Farms Natural Filet Mignon Benedict, Two Poached Eggs, Béarnaise Sauce, Roasted Potatoes, Seasonal Vegetables

Dessert
Chef Pascal’s Traditional White Chocolate and Raspberry Mousse
Julius Meinl Coffee, Selection of Harney & Sons Fine Teas

Event Price: $98.00 (Excludes Tax & Gratuity); For a Total of $130.00 Per Person.

We are happy to accommodate guests’ dietary concerns, so all may join the festivities. Please email
chezlauberge@aol.com or call 703-759-3800 with special requests, or to join our waitlist. Tickets non-refundable

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