5/8 – A Very Special Mother’s Day Culinary Cooking Demonstration & Five-Course Wine Luncheon Experience

  • A Very Special Mother’s Day Culinary Cooking Demonstration & Five-Course Wine Luncheon Experience
    May 8, 2026
    11:00 am - 1:00 pm

Join Chef Jacques Haeringer and treat your mom or your special someone to a lively culinary demonstration and luncheon on Saturday, May 8th, 2026 at 11:00am.

Start your very special day honoring your mothers by sipping chilled Henri Champliau Crémant de Bourgogne Rosé while watching Chef Jacques demonstrate a selection of his very special recipes “on set” that you will surely enjoy.

Continue the Mother’s Day celebration with Chef Jacques’ Five-course “Menu du Jour” in honor of all mom’s, paired with fine wines (and bubbles, but of course!) chosen by our sommelier, Alex Bardsley.

The pièce de resistance: our French Chocolate Soufflé to round out a celebratory day. This culinary demonstration hits the spot and makes the perfect gourmet gift. Come and join us and celebrate Mom or your someone special this Mother’s Day at L’Auberge Chez François!

Your Mother’s Day at L’Auberge Chez Francois with Chef Jacques includes his always lively cooking demonstration (while sipping our featured chilled Crémant), specially paired wines, written recipes for the Home Chef, and, perhaps, a special giveaway or two!
Add specially priced wines featured in our Mother’s Day Cooking Demo and Luncheon Experience: What a great way to celebrate with us and Mom or someone special in your life!
Happy Mother’s Day! We love Mom’s!

Chef’s Mother’s Day Cooking Demonstration
Simonnet-Febvre Crémant de Bourgogne


MOTHER’S DAY EXPERIENCE MENU

Corbeille de Pain (Bread Basket)

Second Course

Chef Jacques’ Jumbo Lump Crabcake, Garden Herb Rémoulade
Domaine Huet, Vouvray “Le Haut Lieu” Sec, 2023 Loire Valley

Third Course
Our Chef’s Garden Salad, House made Vinaigrette

Seasonal L’Auberge Chez Francois’ Lemon Sorbet

Fourth Course
Parmesan Crusted Wild Alaskan Halibut, Roasted Organic Jumbo Asparagus, Beurre Blanc
Domaine Ostertag, Vielles Vignes de Sylvaner, 2023 Alsace

Dessert Course
A French Chocolate Warm Soufflé with Valrhona Chocolate Sauce
Julius Meinl Coffee & Selection of Harney & Sons Fine Teas

 

Event Price: $162.00 (Excludes Tax & Gratuity), For a Total of $214.00 Per Person.

Tickets non-refundable. Patrons will be able to purchase this afternoon’s wines at a very special price. We are happy to accommodate guests’ dietary concerns. Please email chezlauberge@aol.com or call 703-759-3800 with special requests. If sold out, please ask to join our wait list

Details Price Qty
Ticket for A Very Special Mother’s Day Culinary Cooking Demonstration & Five-Course Wine Luncheon Experience $214.00 (USD)  

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