- A May Day “Bubbles & Bingo” Brasserie Brunch Featuring Wine & Bingo Expert Ben Jumper, Winebow
May 31, 2026
11:00 am - 1:00 pm
Announcing our very special fifth “Bubbles & Bingo” Brunch Experience at Jacques’ Brasserie! You asked for this fun and exciting experience at our Brasserie again, and here we go!
Our “Bubbles & Bingo” Brasserie Brunches sell out in less than 48 hours! Please join Chef Jacques, Danni, Ben Jumper, Winebow Wines and the Brasserie team for our fifth lively and delectable “Bubbles & Bingo” Brasserie Brunch at Jacques’ Brasserie on Sunday, May 31st, 2026 at 11:00am.
This delightful experience will feature Chef’s Four-course delectable Brasserie brunch, paired with three Champagnes and sparkling wines from around the world. What better way to spend a spring afternoon in our cozy Brasserie, on our Pavilion, sipping chilled bubbles, enjoying great cuisine, paired with lively bingo and prizes provided by Ben Jumper!
Join us for a fabulous celebratory brunch experience not to be missed!
BRASSERIE BUBBLES & BINGO BRUNCH MENU
Brunch Libations: Bubbles, Bubbles and More Bubbles!
Corbeille de Pain (Bread Course)
Basket of Chef Pascal’s House-made Butter Croissants, Multi Grain & Sourdough Breads, Local Butter
Appetizer
Classic French Lentil Potage
Entrée (Choice of One)
Creekstone Farms Natural Filet Mignon Benedict, Two Poached Sauder Organic Eggs, Brioche Toast, Béarnaise Sauce, Roasted Potatoes, Harvest Vegetables
-or-
Brasserie Crevette Seafood Crepe – Lobster Bisque Sauce, Roasted Potatoes and Spring Vegetables
Dessert
Chef Pascal’s House made Local Blueberry Custard Tarte, Tahitian Vanilla Ice Cream
Julius Meinl Coffee Service, Selection of Harney & Sons Fine Teas
Event Price: $99.00 (Per Person; Excludes Tax & Gratuity), For a Total of $131.00 Per Person.
Tickets non-refundable. These sommelier-selected wines will be available at a very special price for you to enjoy with friends and family. We are happy to accommodate guests’ dietary concerns. Please email chezlauberge@aol.com or call 703-759-3800 with special requests.
If sold out, please ask to join our wait list.
