8/16 – Introducing Our New “Bluegrass Musical Brunch Featuring Bluegrass & Banjo Music by Esteemed Musician Randy Barrett

Please join us on Sunday, August 16th 11am for our brand-new series with esteemed musician Randy Barrett: A “Bluegrass Musical Brunch” Featuring the Bluegrass & Banjo Music by Famed Musician, Randy Barrett.

Randy is a singer, songwriter, banjoist, fiddler, teacher and luthier. He’s spent the last 40+ years playing music that makes people feel good. That includes bluegrass, country, old time, rockabilly and related stylings. Randy has won seven Washington Area Music Awards and performs regularly around the greater DC region and beyond.

He’s also president of Bluegrass Country radio, America’s oldest bluegrass, old time and Americana station (formerly operated by WAMU FM). Streaming worldwide, it offers a unique blend of musical offerings old and new curated by expert deejays from a library of more than 100,000 recordings. Check it out. You won’t find a station like Bluegrass Country anywhere else on the planet.

Our Bluegrass and Banjo Musical Brunch Experience will be offered on our covered garden terrace. Complete with six cooling fans, café bistro lighting and pastoral views of our 6 acres, two on-site gardens, koi pond, blooming flowers, our “Grande Tente” will be the perfect place for a relaxing and uplifting musical celebratory afternoon.

Feast on Chef Jacques’ four-course delectable brunch repast paired with brunch cocktails, of course, while Randy delights you with his Bluegrass and Banjo musical experience. Start your day at L’Auberge Chez François and end your weekend on a high note!

MUSICAL BLUEGRASS BRUNCH MENU

Assorted Brunch Libations
Crémant d’Alsace, Mimosas, Chef’s Own Garden Bloody Marys, Papa’s Pilsner

Corbeille de Pain (Bread Basket)
Assorted Breads and Chef Pascale’s House-Made Croissant, Local Butter

Appetizer
“Just Picked” Garden Gazpacho, Purple Basil

Entrée (Choice of One)
Creekstone Farms Natural Filet Mignon Benedict, Two Poached Organic Eggs, Roasted Potatoes, Chef’s Garden Ratatouille, Béarnaise Sauce
–or–
Maine Lobster & Garden Chives Three Organic Egg Omelet, Roasted Potatoes, Chef’s Garden Ratatouille, Hollandaise Sauce

Dessert
Chef Pascal’s Lime Tart, Lime Sorbet
Julius Meinl Roasted Coffee, Selection of Harney & Sons Fine Teas

Event Price: $98.00 (Per Person; Excludes Tax & Gratuity)
For a Total of $130.00 Per Person.

We are happy to accommodate guests’ dietary concerns so all may join the festivities. Please email chezlauberge@aol.com with special requests. Tickets non- refundable