9/13 (4pm) – “Entre deux Jardins” (Between Two Gardens) – An Unforgettable September Harvest Garden-to-Table Wine Dinner Experience

You are cordially invited to our fourth annual (& always sold out) très spécial experience on Sunday, September 13th at 4:00pm, where fine cuisine, exquisite wines, and a passion for fresh ingredients converge. We invite you to an unforgettable garden-to-table experience in Great Falls: “Entre Deux Jardins” (Between Two Gardens), to be enjoyed quite literally at one long table between our two on-site vegetable gardens!

We will serve up an exquisite outdoor culinary evening for you, having been named year after year to OpenTable’s 100 Most Popular Restaurants in America for Outdoor Dining!

Begin your evening with a grand reception on La Petite Terrace with Chef Jacques’ Garden Inspired Canapes. Sip on our Mixologist Jose’s signature garden cocktail featuring the freshest ingredients from our garden mais oui, but of course. Then, enjoy a tour of vegetable, herb and flower gardens, with a garden cocktail or bubbly in hand, led by our Head Gardener and Chef Jacques Haeringer.

Following the tour, you’ll be seated at one long communal table complete with our garden flowers, and will be situated in the field between the lush gardens for our ultimate culinary and garden experience presented to you and yours. Savor a special locally-sourced, truly garden-to-table meal, presented by Chef Jacques Haeringer, our gardeners, and team. Indulge in a signature Virginia dessert by Pastry Chef Pascal.

A very special experience, at a very special restaurant, not to be missed, indeed! Merci beaucoup and see you there, a one of kind experience on the six-acre grounds of Chez François! Please register early, as the previous Between Two Gardens have been sold out.

(In event of inclement weather, the “Entre Deux Jardins” will be held on our covered La Grande Tent Garden Terrace.)

ENTRE DEUX JARDINS RECEPTION
[LA PETITE TERRACE]

Chef Jacques’ Seasonal Garden Inspired Canapes
Signature Garden Cocktail by Mixologist Jose, Faire La Fête Cremant de Limoux Rosé

Chef Jacques’ Garden Tours

CHEF JACQUES’ MENU DEGUSTATION
[ENTRE DEUX JARDINS]

Corbeille de Pain (Bread Basket)
Multi Grain & Sourdough Breads, Local Butter

Chilled Coquille of Chesapeake Crabmeat, and North Carolina Shrimp, Garden Herb Remoulade Sauce
Sophie Schaal, Pinot Gris 2025 Alsace

Chef Jacques’ Grand Organic Garden Chef Salad
Organic French Filet Bean, Kale, Assorted Lettuces, Cabbages, Jacques’ Garden Tomatoes, Vinaigrette Maison

Black Olive Tapenade-Crusted Creekstone Farms Natural Filet Mignon Chef’s Garden Ratatouille, Red Wine Shallot Reduction
Domaine Aléofane, Crozes-Hermitage 2024 Rhône

A Fall Favorite Pastry Chef Pascal’s Honey Glazed Virginia Apple Tart
Julius Meinl Coffee, Selection of Harney & Sons Fine Teas

Event Price: $218.00 (Excludes Taxes & Gratuity); For a Total of $288.00 Per Person.

Limited Seating; Early Registration Encouraged. We are happy to adjust the menu to accommodate guests’ dietary restrictions, please email chezlauberge@aol.com with special requests.
Patrons will have an opportunity to purchase these top-rated wines at a special price for your home celebrations and also make for culinary memories and gifts. Tickets are non-refundable.