- Our Annual Alsatian Oktoberfest Four-Course Musical Brunch Experience Featuring Award-Winning Accordionist Frank Busso
October 11, 2026
11:00 am - 1:00 pm
La Grande Tente Terrace
Please join Chef Jacques on Sunday, October 11th, 2026 at 11:00am for our annual Oktoberfest Musical Brunch as we toast the fall season! Enjoy Chef’s delectable Alsatian Oktoberfest menu, brunch cocktails, Alsatian wine, selected craft beer and of course, the entertaining music of our award-winning Accordionist, Frank Busso, playing Alsatian & German Music for today’s lively Brunch.
As a competitive accordionist, Busso has received numerous regional titles from the Accordion Teachers Association of New Jersey, including the organization’s virtuoso championship in 1995. He also earned multiple national titles from the American Accordionists’ Association in classical, popular, and ethnic competitions. Since 2001, Busso has performed in concert as a member of The Busso Trio at numerous summer festivals hosted by the American Accordionists’ Association and the Accordionists & Teachers Guild.
Our Alsatian Oktoberfest Musical Brunch Experience like no other will be offered on our covered garden terrace under our 40ft x 55ft Grande Tente. Complete with high-speed fans, café bistro lighting and pastoral views of our six acres, two on-site gardens, koi pond, blooming flowers, our terrace will be the perfect place for a lively and uplifting Oktoberfest Brunch Celebration. Guests will share spacious long communal tables in true Oktoberfest style!
Kick off the fall season and join us at our own Alsatian Oktoberfest Brunch and end your weekend on a high note! Ein Prost!
ALSATIAN OKTOBERFEST MUSICAL BRUNCH MENU
Oktoberfest Brunch Libations
Pinot Blanc Alsatian White Wine, Cremant d’Alsace, Bloody Marys, Mimosas, Papa’s Pilsner Crafter by Lost Rhino, Ashburn
Corbeille de Pain (Bread Course)
Nordic Knot’s Handmade Pretzel & Mustard, Alsatian Bibeleskais with our Famous House-made Garlic Bread, Assorted Breads and Local Butter
Second Course
Chef Papa’s Traditional Oktoberfest Quiche
Third Course Entrée (Choice of One):
Creekstone Farms Natural Filet Mignon, Two Poached Eggs, Seasonal Garden Vegetables, Béarnaise Sauce
-or-
Seafood Crepe – Medley of Lobster, Scallops and Shrimp, Lobster Bisque Sauce
Dessert Course
Chef Pascal’s Gâteau Forêt Noire (Black Forest Cake)
Julius Meinl Roasted Coffee, Selection of Harney & Sons Fine Teas
Event Price: $98.00 (Excludes Tax & Gratuity); For a Total of $130.00 Per Person.
Tickets non-refundable. We are happy to accommodate guests’ dietary concerns, so all may join the festivities. We are happy to accommodate guests’ dietary concerns, so all may join the festivities. Please email chezlauberge@aol.com or call 703-759-3800 with special requests.
