- A “Let’s Fall for Fall” Four-Course Musical Brunch Featuring The Dynamic Musical Duo, Summer & Eric
October 25, 2026
11:00 am - 1:00 pm
A British journalist coined the word “brunch” in 1895, describing it as a Sunday repast for Saturday night carousers. For those who have caroused OR for those just wanting a beautiful Fall Sunday repast at Chez Francois on our beautiful terrace, please join Chef Jacques and our team at L’Auberge Chez François on Sunday, October 25th, 2026 at 11:00am as we host our popular musical brunch featuring a third which promises to be a sold-out appearance by the dynamic duo of Summer and Eric.
Summer and Eric met while teaching and having neighboring classrooms. They quickly discovered a shared love of music. Over time, they perfected their harmonic and percussive sounds through covers but quickly moved into writing and recording original music. Summer and Eric have been voted as local favorites year after year and continue to be recognized for their driving percussion and acoustic harmonies.
The signatures of Summer & Eric are their powerful, tight, and syncopated harmonies and full-band sound, despite being a duo. P.S. Chef recently visited a concert venue where Summer and Eric were performing – he was so thoroughly impressed with this amazing and talented duo, he hired them “on the spot!”
Feast on Chef Jacques’ four-course delectable brunch repast paired with brunch cocktails, of course, while Summer and Eric delight you with their very special musical experience. Start your day at L’Auberge Chez François and end your weekend on a high note!
A “Fall for Fall” Musical Brunch Menu
Brunch Libations
Crémant d’Alsace, Crisp Rosé, Garden Bloody Mary, Papa’s Pilsner
Corbeille de Pain (Bread Course)
Basket of Chef Pascal’s House-made Butter Croissants,
Multi Grain & Sourdough Breads, Local Butter
Appetizer Course
Classic Potage St. Germain
Main Course (Choice of One)
Provence Garden Ratatouille Benedict
Two Poached Eggs, Brioche Bread, Chef’s Garden
Provence-Style Ratatouille, Roasted Potatoes
-or-
Creekstone Farms Natural Filet Mignon Benedict
Two Poached Eggs, Béarnaise Sauce, Roasted Potatoes, Seasonal Vegetables
Chef Pascal’s Parisian Honey Glazed Apple Tart
Julius Meinl Roasted Coffee and a Selection of Harney & Sons Fine Teas
Event Price: $98.00 (Per Person; Excludes Tax & Gratuity) For a Total of $130.00 Per Person.
We are happy to accommodate guests’ dietary concerns so all may join the festivities. Please email chezlauberge@aol.com with special requests. Tickets non-refundable.
