- A Fall Frolic French Burgundy Wine Luncheon Experience
November 6, 2026
11:30 am - 1:30 pm
Please join Chef Jacques and Team on Thursday November 6th at 11:30am for a fantastic Fall Frolic French Wine Luncheon Experience. We are happy to continue Chef Jacques Wine Luncheons, back by popular demand. “Wine is not just for dinner” says Chef Jacques. “Wine is good for the soul and luncheons, aussi!”
Today, we will feature oh-so French Cuisine prepared by Chef Jacques and Team and paired with three delectable Burgundy French Wines presented by Ben Jumper, our Winebow Expert and good friend and colleague.
Feast on Papa Haeringer’s favorite Maine Lobster Mousseline, a long time popular L’Auberge Chez Francois dish. Continue with a Creekstone Farms grilled Natural Filet Mignon with oh la la Truffle sauce and finish your experience with our famous and award winning Valrhona Chocolate Souffle! Add three fantastic French Burgundy Wines, and voila- a fantastic Fall Frolic French Wine Experience for you!
FRENCH FALL FROLIC MENU
Greeter Wine
Prosper Maufoux, Crémant de Bourgogne Brut NV
Chef Jacques Seasonal Amuse Bouche
Corbeille de Pain (Bread Course)
Basket of Multi Grain & Sourdough Breads, Local Butter
Appetizer Course
Classic Maine Lobster Mousseline, Lobster Cognac Sauce, Maine Lobster
Domaine Sylvaine & Alain Normand, Bourgogne Chardonnay 2023
Main Course
Creekstone Farms Natural Filet Mignon, Organic Root Vegetable Ragout, Truffle Sauce
Maison Chanzy, Bourgogne Pinot Noir ‘Les Fortunés’ 2024
Dessert Course
Our Award-Winning Valrhona Chocolate Souffle with Chocolate Sauce
Julius Meinl Coffee and a selection of Harney and Sons Fine Teas
Event Price: $99.00 (Excludes Tax & Gratuity); For a Total of $131.00 Per Person
We are happy to accommodate guests’ dietary concerns so all may join the festivities. Please email chezlauberge@aol.com with any special requests. Patrons will have an opportunity to purchase these very special wines at a special price.
