Join Chef Jacques Haeringer at the award-winning L’Auberge Chez François each month as we offer a series of special events showcasing fine food, wine, craft beer, live music and our two on site-gardens (in season).
At our lively cooking demonstrations, Chef Jacques shares his passion for French and cuisine by teaching expert cooking techniques and tricks of the trade, sharing the recipes for the home chef, while sipping on specially chosen wine. After the demonstration, guests sit down to a full five course luncheon in our garden room to enjoy the dishes showcased at the demonstration, along with specially paired wines and/or craft beers.
For our wine dinners, Chef Jacques collaborates with wine makers and sommeliers to feature the wines of a specific winery or wine-growing region. Guests enjoy a delectable five-course meal as they are guided through a tasting of the evening’s featured wines.
Our wine festivals are an opportunity for guests to sample a number of wines from different areas of the world, at a walk-around tasting accompanied by our seasonal canapés, before enjoying our full lunch menu. Other events include our popular Musique et Cuisine series, musical brunches featuring live music, lively full moon parties, and more. All events, mais oui, but of course, feature delicious menus by Chef Jacques and our team with delectable libations.
You can register below for our current special events or feel free to call us at 703-759-3800 if you have any questions. Please check back often to read about our latest offerings. As always, we will be able to accommodate dietary concerns, given advanced notice. Please email us at chezlauberge@aol.com with any special requests.
The all-inclusive ticket price includes the special event with wine or beer pairings, beverages, tax, and gratuity. Patrons will have the opportunity to purchase the wines and craft beers at a discounted pricing. Merci beaucoup et Bon Appétit!
Rooster Room & Upstairs Dining Rooms Please join Chef Jacques, Paul, and Team for the next installment of our ever-popular and always sold-out Wine Festival and & Luncheon Experience that will take place on what promises to be a beautiful autumn day, Saturday, October 26th 2024 in the Rooster Room. Join us any time between (more…)
| Details | Price | Qty |
|---|---|---|
| Ticket for “A Fabulous Fall” Wine Festival & Luncheon Experience | $154.00 (USD) | Sold Out |
Rooster Room Please join Chef Jacques on Sunday, November 10th for our November Harvest Musical Brunch featuring John Sweet. John, a finger style guitarist, has been performing live for more than 27 years. He is a self-taught entertainer who creates his own instrumental arrangements of familiar songs presented in a new way on his guitar. (more…)
Please join Chef Jacques and Team for a very special Fall Frolic Luncheon Extravaganza. Abbey Fox, Master Sommelier will be on hand to pair each course, including a Greeter Wine, with her expert knowledge of all things Wine. Chef Jacques and team have curated a very special Fall menu to enjoy on a beautiful Fall (more…)
Announcing our very special 2nd annual “Bubbles & Bingo” brunch experience at Jacques’ Brasserie! You asked for this fun and exciting experience at our Brasserie again, and here we go! Our first Bubbles & Bingo Brunch sold out in less than 48 hours! Please join Chef Jacques, Danni, Abbey Fox from Winebow and the Brasserie (more…)
Tasting – Rooster Room Lunch – Our Dining Rooms The ever popular and always sold-out Thanksgiving holiday wine festival and luncheon is back! Chef Jacques, Paul Haeringer, and our team at L’Auberge Chez François invite you to our annual Thanksgiving Holiday Wine Festival and Luncheon on Saturday, November 23rd, 2024. Our Special Wine Guests who (more…)
Rooster Room – *And be the first to preview our amazing holiday decorations!* Kick off your Thanksgiving Holiday celebrations at L’Auberge Chez François on Sunday, November 24th at 11:00am, as we present a timely and delectable Thanksgiving Weekend Four-Course Musical Brunch. Jarrett Laskey, our local award-winning guitarist and composer, is back by popular demand, and (more…)
