1/18 – Bubbles & Bingo Brasserie Brunch Experience

Announcing our third oh-so-special and highly popular experience at Jacques’ Brasserie: “Bubbles & Bingo Brasserie Brunch!”

Please join Chef Jacques, Danni, and the Brasserie team for our always sold out “Bubbles & Bingo” Brasserie Brunch at Jacques’ Brasserie on Sunday, January 18th at 11:00am. This lively experience will featuring Chef’s four-course delectable Brasserie brunch, paired with champagne and sparkling wines from around the world.  Ben Jumper, Wine expert from Winebow will be on hand to MC this fun-filled and delectable Brasserie Brunch Experience.

What better way to spend a mid-January afternoon in our warm and cozy Brasserie, sipping chilled bubbles, enjoying great cuisine, paired with lively Bingo and prizes!

Join us for a fabulous brunch not to be missed!

BUBBLES & BINGO BRUNCH MENU

Corbeille de Pain (Bread Course)
Basket of Chef Pascal’s House-made Butter Croissants, Multi Grain & Sourdough Breads, Local Butter

Marsuret, Prosecco Brut “San Boldo”, Italy

Appetizer
Classic Potage St. Germain

Charles Bove, Saumur Brut Rosé, Loire

Entrée (Choice of One)
Creekstone Farms Natural Filet Mignon Benedict, Two Poached Sauder Organic Eggs, Brioche Toast, Béarnaise Sauce, Roasted Potatoes, Harvest Vegetables
-or-
Napoléon of Smoked Norwegian Salmon, Potato Crisps, Smoked Trout Caviar Beurre Blanc

Faustino, Cava Brut, Spain

Dessert
Chef Jacques’ Crêpe Suzette – Orange Crêpes, Caramelized Oranges, Grand Marnier Syrup
Julius Meinl Coffee, Selection of Harney & Sons Fine Teas 

Event Price: $98.00 (Excluding Tax & Gratuity); For a Total of $130.00 Per Person.