- A Seafood Lover’s Four-Course Wine Luncheon Experience Featuring Ben Jumper, Winebow
November 13, 2026
11:30 am - 1:30 pm
The pleasures of the table, fine food and wine are an essential part of a passionate life. Please join us on Friday, November 13th, 2026 at 11:30am for another ever popular and always sold out “Chef Jacques’ Seafood Lover’s Four-Course Wine Luncheon.” Why wait till dinner to celebrate the love of award-winning cuisine and vino?
Romantic celebrations are a tradition at L’Auberge Chez François, and what a better way to celebrate the romance and love of seafood at Open Table’s Top 100 Restaurants in America and Top 100 Restaurants in America for Romance than with us and the team! We look forward to seeing you at our celebratory luncheon experience, paired with three delectable sommelier wine choices for you. Bon appetit!
SEAFOOD LOVERS WINE LUNCHEON MENU
Greeter Wine
Chateau Rouanne Brut Nature Rose 2022
Chef Jacques Seasonal Amuse Bouche
1st Course
Seafood Vol au Vent – Seafood Medley-Shrimp, Scallops, Lobster in Puff Pastry Shell, Lobster Bisque Sauce
Melanie Pfister Pinot Blanc Parr 2024
2nd Course
Our Organic Mesclun Salad, Vinaigrette Maison
3rd Course
Parmesan Crusted Maine Halibut, Fennel Beurré Blanc, Seasonal Vegetables
Drouhin Vaudon Chablis 6 Cs 2024
Dessert Course
Chef Pascal’s Classic Paris Brest Choux Pastry with Praline Crème
Julius Meinl Roasted Coffee Service, Selection of Harney & Sons Fine Teas
Event Price: $99.00 (Excludes Tax & Gratuity); For a Total of $131.00 Per Person
Tickets non-refundable. These sommelier-selected wines will be available today at a very special price for you to enjoy with friends and family.
We are happy to accommodate guests’ dietary concerns. Please email chezlauberge@aol.com or call 703-759-3800 with special requests. If sold out, please ask to join our wait list.
