2/11 – A Seafood Lovers Four-Course Wine Luncheon Experience Featuring Wine Expert Sarah Walsh, Winebow

“The pleasures of the table, fine food and wine are an essential part of a passionate life” say’s Chef Jacques Haeringer.

Please join us on Wednesday, February 11th at 11:30am for Chef Jacques’ every popular Seafood Lover’s Wine and Four-Course Luncheon. Why wait till dinner to celebrate the love of award-winning cuisine and vino? Romantic celebrations are a tradition at L’Auberge Chez François, and what a better way to celebrate the romance month and love of seafood than with us and the team!
Joining us today, will be Sarah Walsh, Certified Wine Pro and District Manager of Winebow Company. Sarah will guide us thru the pairings with Chef Jacques’ team and present the descriptions of each of her chosen fine wines paring with our guests.

We look forward to seeing you at our popular (and romantic) celebratory luncheon experience for you.
Bon appetite!

SEAFOOD LOVERS WINE LUNCHEON MENU

Corbeille à Pain (Bread Basket)
Multi Grain & Sourdough Breads, Local Butter

Chef Jacques’ Seasonal Amuse Bouche
Argyle Winery, Blanc De Blancs 2021 Willamette Valley

Seafood Vol au Vent
Seafood Medley-Shrimp, Scallops,Lobster in Puff Pastry Shell, Lobster Bisque Sauce
Domaine Bernard Defaix, Saint-Bris 2024 Bourgogne

Seasonal Sorbet

Parmesan Crusted Maine Halibut
Fennel Beurré Blanc, Seasonal Vegetables
Joseph Drouhin, Bourgogne Rouge Pinot Noir 2022

Chef Pascal’s Classic Paris Brest Choux Pastry with Praline Crème
Julius Meinl Roasted Coffee, Selection of Harney & Sons Fine Teas

Event Price: $102.00 (Excludes Tax & Gratuity), For a Total of $137.00 Per Person. 

These special wines are available for your romantic home parties for today only at very special pricing.
Tickets non-refundable. Patrons will be able to purchase this evening’s wines at a very special price. We are happy to accommodate guests’ dietary concerns. Please email chezlauberge@aol.com or call 703-759-3800 with special requests. If sold out, please ask to join our wait list.