- A Carnivore Lovers Four-Course Wine Luncheon Experience Featuring Estate Group Specialist Frank Napp
February 27, 2026
11:30 am - 1:30 pm
The pleasures of the table, fine food and wine are an essential part of a passionate life. After three sold-out “Carnivore Lovers Wine Luncheon Experience”, we are delighted to present to you our fourth, on February 27th, 2026 11:30am a special Chef Jacques curated Four-Course Luncheon experience for all the Carnivore Lovers! You asked for it, you got it!
Our Special Romantic and delectable Luncheon, will be paired with three wines, chosen by Frank Napp, the Estates Group Specialist for Republic National Distributing Company in Northern Virginia. Frank has the pleasure of representing some of the most famous and prestigious wine estates throughout the world. Our carnivorous menu features a Cave Aged Gruyère Cheese quiche Lorraine loaded with Applewood smoked Bacon and Virginia ham; our classic seared Creekstone Farms Filet Mignon with rich truffle sauce adds to that intangible “good feeling.”
Why wait till dinner to celebrate the love of award-winning cuisine and vino? Culinary celebrations are a tradition at L’Auberge Chez François? What better way to celebrate with us at L’Auberge Chez Francois and team! We look forward to seeing you at our Romantic celebratory luncheon experience for you. Bon appetite!
Carnivore Lovers’ Menu
Reception
Chef’s Seasonal Canapes
Scharffenberger Cellars Brut, NV Mendocino County:
Under the direction of Champagne Roederer, this California brut sparkling sees barrel aging to add depth and richness to the bright, cool climate Mendocino fruit.
Cave-Aged Gruyère Cheese, Smoked Applewood Bacon and Virginia Ham Tarte
Nielson, Pinot Noir, 2023 Santa Barbara:
A blend of Pinot from Santa Barbara and Monterrey, some of the coolest regions in California, provide for a vibrant, fresh wine with a touch of oak and spice.
Seasonal Sorbet
Creekstone Farms Natural Filet Mignon Organic Root Vegetable Ragout, Rich Truffle Sauce
Brendel, Cooper’s Reed Cabernet Sauvignon, 2022 North Coast:
From the winemaker for Heitz Cellars, this North Coast Cab is bold and approachable without an overwhelming use of oak.
Valrhona Chocolate Soufflé
Julius Meinl Roasted Coffee, Selection of Harney & Sons Fine Teas
Event Price: $102.00 (Excluding Tax and Gratuity); For a Total of $137.00 Per Person.
We are happy to accommodate guests’ dietary concerns so all may join the festivities. Please email chezlauberge@aol.com with special requests. Tickets non-refundable. Patrons will have an opportunity to purchase these wines at a very special price today only.
