- Seafood Lover’s Four-Course Wine Luncheon Experience
February 7, 2025
11:30 am - 1:30 pm
The pleasures of the table, fine food, and wine are an essential part of a passionate life.
We invite you to come celebrate the love of award-winning cuisine and exceptional vino on Friday, February 7th, at 11:30am for a Seafood Lover’s Wine Luncheon not to be missed. Romantic celebrations are a tradition at L’Auberge Chez François, and what a better way to celebrate the romance month and love of seafood than with us at L’Auberge Chez Francois! 
We look forward to seeing you and your loved ones at our new celebratory luncheon experience. Bon appétit!
Seafood Lover’s Wine Luncheon Menu
Amuse-Bouche
A Nos Amours Brut Blanc De Blancs “Cuvée des Anges”
Seafood Vol au Vent
Seafood Medley-Shrimp, Scallops, Lobster in Puff Pastry Shell, Lobster Bisque Sauce
Ovum “Old Love” White, Oregon
Organic Mesclun Salad, Vinaigrette Maison
Parmesan Crusted Maine Halibut
Fennel Beurré Blanc, Seasonal Vegetables
Hugel Pinot Blanc “Cuvée Les Amours”, Alsace
Chef Pascal’s Classic Paris Brest with Praline Crème
Julius Meinl Roasted Coffee, Selection of Harney & Sons Fine Teas
Event Price: $98.00 (Excludes Tax & Gratuity), for a Total of $125.00 Per Person.
We are happy to accommodate guests’ dietary concerns, so all may join the festivities. Please email
chezlauberge@aol.com or call 703-759-3800 with special requests, or to join our waitlist. Tickets non-refundable.
These sommelier-selected wines will be available at a very special price for you to enjoy with friends and family.
