4/19 – A 50th Anniversary Celebratory “Bubbles & Bingo” Brasserie Brunch Featuring Wine & Bingo Expert Ben Jumper, Winebow

Announcing our very special fourth annual “Bubbles & Bingo” Brunch Experience at Jacques’ Brasserie!  You asked for this fun and exciting experience at our Brasserie again, and here we go!

Our first “Bubbles & Bingo” Brasserie Brunch sold out in less than 48 hours! This very special year marks our 50th anniversary April 2026, so a very festive and celebratory experience will be in store for us all! Please join Chef Jacques, Danni, Ben Jumper, Winebow Wines and the Brasserie team for our fourth lively and delectable “Bubbles & Bingo” Brasserie Brunch at Jacques’ Brasserie on Sunday, April 19th at 11:00am. This delightful experience will feature Chef’s Four-course delectable Brasserie brunch, paired with three Champagnes and sparkling wines from around the world.

What better way to spend a spring afternoon in our cozy Brasserie, toasting our 50th Anniversary and sipping chilled bubbles, enjoying great cuisine, paired with lively bingo and prizes provided by Ben Jumper!

Join us for a fabulous celebratory brunch experience not to be missed!

50th BUBBLES & BINGO BRUNCH MENU

Brunch Libations: Bubbles, Bubbles and More Bubbles!

Corbeille de Pain (Bread Course)
Basket of Chef Pascal’s House-made Butter Croissants, Multi Grain & Sourdough Breads, Local Butter

Appetizer
Classic Potage St. Germain

Entrée (Choice of One)
Creekstone Farms Natural Filet Mignon Benedict, Two Poached Sauder Organic Eggs, Brioche Toast, Béarnaise Sauce, Roasted Potatoes, Harvest Vegetables
-or-
Brasserie Crevette Seafood Crepe – Lobster Bisque Sauce, Roasted Potatoes and Spring Vegetables

Dessert
Chef Pascal’s House made Lime Tarte, Lime Sorbet
Julius Meinl Coffee Service, Selection of Harney & Sons Fine Teas

Event Price: $99.00 (Per Person; Excludes Price & Gratuity), For a Total of $131.00 Per Person.

Tickets non-refundable. These sommelier-selected wines will be available at a very special price for you to enjoy with friends and family. We are happy to accommodate guests’ dietary concerns. Please email chezlauberge@aol.com or call 703-759-3800 with special requests. If sold out, please ask to join our wait list.