4/21 – L’Auberge Chez François’ 70th Anniversary Musical Four-Course Brunch Experience Featuring the French Music of the KATI Jazz Trio

In 1954 when Papa and Mama opened their famous restaurant, Chez François in downtown DC at 818 Connecticut Avenue, a block from the White House, Dwight Eisenhower was President; a postage stamp was 3 cents and gas averaged 29 cents.

To commemorate that auspicious and amazing beginning 70 years ago, please join us Sunday, April 21^st at 11:00 am as we toast and celebrate our très special 70^th Anniversary Musical Brunch Experience with many of Chez François and L’Auberge Chez François Classics menu items and featuring the beautiful French-inspired sounds of Kati Jazz Trio.

We are thrilled to welcome back Kati and trio after her spring, fall and winter sold-out performances here at L’Auberge. Kati is an internationally-recognized vocalist who has performed on stages in Europe and the United States. She is classically trained and holds a master’s degree in Voice & Conducting, and has spent the last few years performing at venues around the Washington D.C. area. Her melodic and soulful voice makes it unique to sing French jazz gems and American standards.

We are so pleased to be able to serve you for over 70 years and we look forward to seeing you at our Anniversary Musical Brunch with communal-style seating for a relaxing and uplifting musical celebratory afternoon with Chef’s delectable four-course brunch menu and brunch cocktails, including a wine pour from our homeland of Alsace.

Bon appétit and thanks for helping us celebrate our milestone anniversary on the exact weekend we opened 70 years ago!

70^th ANNIVERSARY MUSICAL CELEBRATORY BRUNCH MENU

Brunch Libations
Crémant d’Alsace, Mimosas, Bloody Marys, Papa’s Pilsner

Corbeille de Pain
Assorted Basket of Breads, Local Butter and Chef Pascal’s House-Made Croissant

Alsatian “Les Asperges Vertes”

Entrée (Choice of One):

Maine Lobster and Osetra Caviar Omelet, Three Eggs, Roasted Potatoes, Seasonal Vegetables
-or-
Creekstone Farms Natural Filet Mignon Benedict, Two Local Poached Eggs, Béarnaise Sauce

Papa’s Passion Fruit Mousse Cake Gateaux
Julius Meinl Coffee, Selection of Harney & Sons Fine Teas

Event Price: $102.00 per person excluding tax and gratuity for a total of $131.00

Tickets non-refundable. We are happy to accommodate dietary reactions so all may join in on our culinary experiences. Please email chezlauberge@aol.com or call 703-759-3800 with special requests.

Please remember to sign up early, as seating for our grand 70^th month events are limited. If we are sold out, please call to join our wait list. Merci!