42nd Anniversary Cooking Demonstration and Luncheon

  • April 7, 2018
    11:00 am - 2:00 pm

Please join us on Saturday, April 7 at 11:00am for our 42nd Anniversary Celebration with Chef Jacques’ “Celebrating the Classics” cooking demonstration and luncheon. This celebratory event promises to be chockful of anecdotes, history and lore of Papa and Mama’s move to the “country” to open their dream “L’Auberge” on April 20th, 1976. Enjoy Chef’s specially chosen five-course classic menu with French wine pairings selected by Paul Haeringer. We hope that you will help us celebrate this momentous occasion. Joyeux anniversaire!

To Sip During the Demonstration:
Faire La Fête Crémant de Limoux

42nd Anniversary Celebration Menu:

Papa’s Classic Alsatian Nueske Applewood Bacon and Onion Tarte Flambée
Domaine Schoenheitz Gewurztraminer 2015

La Salade de L’Auberge, Papa’s House-Made Vinaigrette

Lemon and Fresh Thyme Sorbet

Roasted Herbs de Provence-Crusted Rack of Spring Lamb, Lamb Jus, Gratin Dauphinoise, Root Vegetable Purée
Château Franc-Bories Saint-Émilion 2012

Grandmama’s Bread Pudding, Tahitian Vanilla Sauce

Gilette’s Locally-Roasted Coffee, Selection of Harney & Sons Fine Teas

plus tax and gratuity; for a total of $127.00

We are happy to accommodate guests’ dietary concerns. Please email chezlauberge@aol.com with special requests. Patrons will have an opportunity to purchase these wines at a special price.

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