5/4 – “Spring is Here” Four-Course Musical Brunch Experience Featuring the Beautiful Music of Steve Long

Please Join us on Sunday, May 4th at 11:00am for a lovely Spring Sunday Musical Brunch. We are thrilled to welcome back Steve Long, a native of the D.C. area, who has been playing piano and keyboards professionally for over thirty-five years since graduating from New England Conservatory in Boston. With the ability to play many different styles of music, Steve is busy performing with many different bands in varying genres, from jazz standards to R&B and popular music, and most everything in between.

Steve’s various musical collaborations have allowed him to perform at venues like The Kennedy Center, Wolf Trap, Merriweather Post Pavillion, The Bayou, and Blues Alley, to name a “few”. In addition to events and galas all over the greater Washington DC area, he has traveled for gigs in New York, Florida, Las Vegas, Ocean City.

Chef has prepared a delectable Brunch menu, of course, with our Brunch Libations for you to enjoy. Why not end your spring weekend on a high note with a lively and delectable musical brunch with us? Merci and see you there.

“Spring is Here” Four-Course Brunch Menu

Brunch Libations: Bloody Marys, Mimosas, Papa’s Pilsner, Crémant d’Alsace

Corbeille de Pain (Bread Course)
Basket of Chef Pascal’s House-made Butter Croissants, Multi Grain & Sourdough Breads, Local Butter

Appetizer:
Mushroom Velouté

Entrée – Your Choice of One:
Maine Lobster Organic Three Egg Omelet, Seasonal Vegetables, Roasted Potatoes, Lobster Cognac Sauce
-or-
Creekstone Farms Filet Mignon Benedict, Two Poached Organic Eggs, Béarnaise Sauce,
Roasted Potatoes, Seasonal Vegetables

Dessert:
Chef Pascal’s Crêpe Suzette
Orange Crêpes, Caramelized Oranges, Grand Marnier Syrup
Julius Meinl Roasted Coffee, Selection of Harney & Sons Fine Teas

Event Price: $98.00 (excludes tax & gratuity), for a total of $125.00 Per Person.

We are happy to accommodate guests’ dietary concerns, so all may join the festivities. Please email chezlauberge@aol.com or call 703-759-3800 with special requests, or to join our waitlist. Tickets non-refundable