6/12 – A Very Special Evening Featuring the Iconic Wines of Mas Amiel (South of France) Five-Course Wine Dinner Experience Co Hosted Manon Serres, Brand Ambassador, Mas Amiel and Longtime Wine Expert Hugues Beaulieu, Elite Wines

Chef Jacques asks, “Can the South of France rival Bordeaux and Burgundy?”

Join us and taste for yourself! Join us for an unforgettable evening on Thursday, June 12th at 6:00pm for a five-course French culinary celebration paired with the remarkable wines of Mas Amiel, one of the most emblematic, historic and revered estates of the Roussillon region in France.

Nestled in the breathtaking Agly Valley, where the Pyrenees meet the Mediterranean sun, Mas Amiel is a jewel of Southern France, with roots dating back to 1816. Famous for its legendary Vin Doux Naturel, the estate has also become a leading producer of elegant, terroir-driven dry wines that are redefining perceptions of the region.

Joining us for this special evening will be Manon Serres, brand ambassador of Mas Amiel, who will share the estate’s rich history, winemaking philosophy, and guide us through a tasting of Mas Amiel’s iconic wines—from vibrant Grenache blends to the estate’s iconic Maury.

Now Manon is based in Washington, D.C Manon and is passionate about sharing the unique character of Bordeaux and Southern French wines, making them more accessible to American wine lovers.

Chef Jacques and his team have crafted a 5-course French-inspired menu designed to pair perfectly with five award winning wines, showcasing the bold, sun-drenched character of the Roussillon alongside the finesse of classic French cuisine. We look forward to sharing with you the unique story and wines of Mas Amiel.

MAS AMIEL WINE DINNER EXPERIENCE

Meet and Greet Reception
Mas Amiel, Vertigo Blanc, Côtes de Roussillon
Chef’s Jacques Passed Seasonal Canapes

2nd Course
Ahi Tuna Martini, Chives and Lemon Zest
Mas Amiel, Natural Grenache, Côtes Catalanes

3rd Course
Wild Mushroom Risotto – Garlic Confit from our own Gardens, Aged Gruyere
Mas Amiel, Natural Syrah, Côtes Catalanes

4th Main course:
Creekstone Farms Natural Black Olive Tapenade – Beef Medallion, Roasted Carrots, Garden Haricot Verts
Mas Amiel, Oiseau Rare, Maury Sec

5th Dessert Course
Chef Pascal’s Local Blueberry Custard Tarte
Mas Amiel, Maury Vintage Rouge
Julius Meinl Roasted Coffee, Selection of Harney & Sons Fine Teas

Event Price: $142.00 (Per Person; Excludes Tax & Gratuity) for a total of $181.00 Per Person.

Tickets non-refundable. Please remember to sign up early, as seating is very limited. Please call to be added to our wait list if sold out. We are happy to accommodate guests’ dietary concerns, so all may join the festivities. Please email chezlauberge@aol.com or call 703-759-3800 with special requests.
If sold out, please call to be put on our wait list.

Patrons will have the opportunity to purchase these wines tonight at a very special price.